How do you make gravy with bacon fat?
Instructions
- On medium heat, fry bacon until crisp. Remove.
- Add flour, whisking in 1 tbsp at a time.
- Add milk, whisking in ΒΌ cup at a time. If too thick, add more milk until gravy reaches desired consistency.
- Salt and pepper to taste.
What is white country gravy made of?
Here are the ingredients you need to make this delicious rich gravy: butter, flour, milk (2% or whole works best), kosher salt and pepper. THAT’S IT!
How long is bacon grease good for?
three months
How Long Does Bacon Grease Last? Store your container in the fridge where it will last for three months, or in the freezer where it will last indefinitely. Storing the grease in the fridge is the best for easy access to soft fat whenever you want it.
What is the difference between brown gravy and country gravy?
Unlike white gravy, brown gravy contains broth instead of milk. The ingredients list for brown gravy is similar to the one for white gravy.
Is it OK to reuse bacon grease?
Last but not least, once you’ve used the stored bacon grease for cooking, don’t try to save it and reuse it. It will take some of the flavors of what you are cooking and lose some of its own. Plus there will be some microbes that might cause the fat to go rancid. Just discard it after use.
Is bacon grease healthier than butter?
Nutritionally speaking, bacon fat is actually lower in saturated fat and higher in the good monounsaturated and polyunsaturated fats than butter. According to the USDA, a tablespoon of unsalted butter has 102 calories, 12 grams of fat and 2 miligrams of sodium; salted butter has 90 miligrams of sodium.
Should I refrigerate bacon grease?
While bacon grease canisters residing on the back of the stove were once commonplace, storing it in an airtight container in the fridge or freezer is recommended to prolong quality. Straining is important, because bits of bacon left in the fat can cause it to go rancid quicker.
How do you make gravy with bacon and flour?
Directions 1 Step 1#N#Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low… 2 Step 2#N#Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a… More
How do you make caramel sauce with bacon drippings?
Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Whisk 1/2 cup milk into the roux until thoroughly blended.
How do you make country gravy at home?
A recipe for simple, Homemade Country Gravy, perfectly seasoned with a just-right consistency and ready in less than 10 minutes! In a small saucepan, melt butter over medium heat. Add flour and whisk until combined. Allow to bubble for 1-2 minutes, but do not allow to brown.
What are the ingredients in old fashioned country Bacon gravy?
Old Fashioned Country Bacon Gravy Print Ingredients 2 (12 ounce) packages of bacon, fried – RESERVE ALL THE DRIPPINGS 1/2 cup plus 2 tablespoons all-purpose flour\r 4 to 6 cups milk (depending on how thick you like your gravy)\r 1 teaspoon salt\r 1/2 teaspoon black pepper Instructions