What can I use instead of butter in sugar cookies?
8 Substitutes for Butter in Cookies and Other Baked Goods
- Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter.
- Shortening.
- Olive & Vegetable Oil.
- Coconut Oil.
- Pumpkin Puree.
- Applesauce.
- Greek Yogurt.
- Bananas.
What does butter do to cookies?
The job of butter in baking (besides being delicious) is to give richness, tenderness and structure to cookies, cakes, pies and pastries. We alter the way butter works in a recipe by changing its temperature and choosing when to combine it with the other ingredients.
What if I don’t have butter for cookies?
In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:
- Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
- Avocados.
- Mashed bananas.
- Greek yogurt.
- Nut butters.
- Pumpkin purée.
What’s a substitute for butter?
If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil.
Can I use water instead of butter for cookies?
Even a major shortening brand recommends adding water when substituting for butter. To get a mixture that tastes a bit more like butter, you could use milk instead of water. In most baking applications, the additional liquid can simply be added when other wet ingredients are mixed in.
Can you use mayonnaise as a butter substitute?
Try mayonnaise in place of butter for frying grilled cheese or scrambling eggs—or give mayo a starring role next time you make mashed potatoes or garlic bread.
What is the best way to make cinnamon cookies?
The method for making and baking cinnamon sugar cookies is very simple: First, cream butter and sugar in a medium bowl until fluffy. Add egg and vanilla, stir in flour, baking powder, salt, and 1 1/2 teaspoons ground cinnamon and mix until the dough comes together.
How to make sugar cookies without butter?
The sugar cookies without butter will keep at room temperature for 15 days, closed in an airtight container. Preheat the oven to 170°C. Line a baking tray with parchment paper. In a bowl, mix the oil with the sugar, add an egg previously beaten with the vanilla extract. In another bowl, add the sifted flour, baking powder, salt.
What can I use instead of butter in cookies?
You can try margarine, shortening, coconut oil, applesauce or even Greek yogurt. For a vegan version of these sugar cookies, replace the egg with a flax egg or mix together 1 tablespoon of chia seeds with 3 tablespoons of water. To make super soft sugar cookies even without butter, simply do not overbake the cookies.
What are cinnamon sugar cookies good for?
Photo credit: © Eatwell101.com This cinnamon sugar cookies recipe is perfect for cookie exchanges, Christmas sugar cookies, tea, coffee, and dessert. They are thick, chewy, with crispy little edges, and easy to make with pantry staples.