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What is a favorite dessert in Germany?

July 25, 2022

What is a favorite dessert in Germany?

German Apple Strudel Originally from Austria, it’s one of the most popular desserts in Germany, especially in the south. What is this? With its flaky crust and tender sliced apple filling, you’ll enjoy the cinnamon, apple, raisin goodness, especially when paired with vanilla ice cream or whipped cream.

What cake originated Germany?

German chocolate cake
Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe….German chocolate cake.

A German chocolate cake
Alternative names German’s chocolate cake
Created by Mrs. George Clay
Invented 1957

What is the best German apple cake?

Preheat oven to 350 degrees.

  • In a large bowl,whisk together sugar,eggs,oil,and vanilla extract until completely combined.
  • In a separate bowl,whisk together flour,cinnamon,nutmeg,baking soda and salt.
  • Add dry ingredients to wet and stir to combine.
  • Fold in apples and pecans.

    • How to make German apple cake just like Oma?

    Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9×13 inch pan.

  • In a large bowl,combine eggs,oil and sugar. Beat until foamy.
  • Bake for 45 to 50 minutes,or until a toothpick inserted into the cake comes out clean.
  • To make the frosting: In a medium bowl,combine cream cheese,softened butter,confectioners sugar and 1 teaspoon vanilla.

    • How to make homemade apple cake?

    Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.

  • In large bowl,beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs,one at a time.
  • Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack.

    • How do you make a fresh apple cake?

    Preheat the oven to 350 ° Fahrenheit.

  • In a large mixing bowl combine the first 4 ingredients. Stir by hand until smooth.
  • Sift together the soda,salt,and flour. Add the sifted mixture to the wet ingredients.
  • Fold in the nuts and apples.
  • Cut strips of wax paper and line the bottom of the tube pan.
  • Turn the cake batter into the tube pan.
  • Bake for one hour.

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