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What do you use Staub braiser for?
Product Description. The Staub Cast Iron 3.5-qt Braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. It will quickly become your go-to cooking vessel, perfect for sauteing, frying, braising, and roasting.
Is Staub induction compatible?
In the grill pan from STAUB you can therefore fry your meat very fat and thus low calories. It is suitable for all types of cookers, including induction.
Can you stir-fry in a braiser?
The wide base also has plenty of room to shallow fry things like crab cakes, fish and chicken filets, sausages or tofu, while the curved, contoured shape of a braiser makes it easy to flip and stir-fry. The result will be foods with a perfect sear and crispy, golden brown exterior.
Can you braise in non stick?
Non-stick pans should not be used when making braised dishes that require de-glazing of the pan for a sauce. Braising is a cooking method that involves slow-cooking meat or vegetables in a liquid.
What do you do with a braiser?
- Roast Chicken. Because a braiser is ovensafe, has two handles for easy lifting, and is rather large, it’s great for roasting a whole chicken.
- Shakshuka.
- Toasted Sandwiches.
- Meatballs.
- Home Fries.
- Skillet Chili.
- Shallow Fried Meat and Vegetables.
- Apple Fritters.
Is it OK to use cast iron on induction cooktop?
Since induction burners rely on a magnetic field to generate heat, they’ll only work with cookware that’s made of ferrous metals (that is, metals that contain iron). Cast iron and most stainless steel pans work well on induction, but copper or aluminum won’t, unless it’s been specially built to work with induction.
Will enameled cast iron work on induction?
Cast iron, enameled cast iron, and many types of stainless-steel cookware are all induction compatible.
What do I cook in a braiser?
In addition to braising meats like short ribs and lamb shanks, try delicious braised squash, fennel and other vegetables. Pull out your braiser the next time you want to make chili, curry or stew, and casseroles like mac and cheese, bread pudding or baked stuffed shells.
Can you braise in enameled cast iron?
Its tight-fitting braising lid helps your food retain moisture and come out super juicy and tender. If you’re looking for a high-quality braiser that’ll last a lifetime—and beyond—we recommend Le Creuset’s Enameled Cast Iron Braiser. It’s a sturdy pan that distributes heat evenly no matter what you’re cooking.
What can I cook in my braiser?
With its shallow depth and generous surface area, braisers are the perfect shape for making breads such as biscuits, focaccia, cinnamon rolls and deep dish pizza. Or try using it for desserts like cobblers, crisps, brownies, bread pudding, a giant skillet cookie and even pancakes.
Can you roast in a braiser?
Because it has a large cooking surface at the bottom (like a skillet!), the braiser is perfect for searing meat or vegetables until golden brown. That way you can lock in the flavor and get nice caramelization before braising, slow-cooking, roasting, stewing, or baking.
Do chefs like induction cooktops?
Chefs love induction cooking because of the extremely fast heating and precise heat control provided through a high-performance glass-ceramic surface. Also, induction technology warms the pan and not the surface or surrounding area, so very little heat escapes into the room.
Why can’t you use cast iron on a glass top stove?
Cast iron has a rough finish that can scratch the surface of a glass cooktop. Cast iron coated in porcelain enamel is an option on a glass top. Make sure the finish is smooth and covers the cast iron completely to avoid scratches.