What is a ProStart program?

What is a ProStart program?

ProStart® is a career and technical education program that unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management principles, as well as employability skills such as communication, teamwork, professionalism and time management.

What is ProStart competition?

The National ProStart Invitational® (NPSI) is the country’s premier secondary school competition focused on restaurant management and culinary arts.

How much is the Prostart exam?

Level 1 Exam and Level 2 Exam each costs $17.97. Exams can only be purchased with PO or school credit card. Students who fail the certification exams are eligible to retake all certification exams by purchasing retest answer sheets.

What do you need to know about ProStart?

Feeding Dreams. Building Futures. ProStart gives you the exciting opportunity to learn about the art of cooking and managing restaurants by training with professional chefs and getting valuable classroom instruction. It’s also a way to earn college credit and make money while you’re in high school. about taking the ProStart® classes.

Why ProStart Culinary School?

From culinary techniques to management skills, ProStart’s industry-driven curriculum provides real-life experience opportunities and builds practical skills and a foundation that will last a lifetime.

How can ProStart help you start a restaurant career?

Your restaurant career starts with ProStart. The ProStart program can give you a jump start to your restaurant or foodservice career. Learn the basics like knife skills and food costing in your ProStart class and gain real-world experience with a restaurant job. Explore the Unique Classroom Experience.

What are the benefits of being a ProStart graduate?

Numerous restaurant, foodservice and hospitality programs offer benefits to ProStart graduates. These benefits include scholarships, class credits and credit towards work experience requirements. Click here to find out more about getting your COA.