Table of Contents
Why is my crumble topping hard?
You don’t use the right amount of butter: Not enough butter, and your topping will be a dry, floury mess.
How do you fix soggy crumble?
There’s no two ways about it, keeping a crumble topping crisp (after it’s been cooked and then cooled down) isn’t easy, and reheating the thing in the oven is probably the only way to go. It helps if you’ve crisped it up nicely the first time around by using a sufficient amount of butter.
What’s the difference between crisp and crumble?
a crisp? A crumble is just a crisp without oats in the streusel. It may feature nuts, but the streusel topping is usually a simple combination of butter, flour, and sugar that is more clumpy than that of a crisp.
What is Gordon Ramsays app?
Our app, Cook With Me, has been in the Apple App Store since December 2014. We are not associated with Chef Ramsay and never claim so in the App Store or on our website. In fact, we have stated in the description that our app consists of original recipes by our own wonderful cook, Mrunal.
Why is my apple crumble watery?
When you cook apples, the pectin in them breaks down, making the apples watery. The lower pH value of tart apples reduces the amount of pectin that breaks down, so the apples hold their shape and get less mushy. This will prevent your pie from getting watery.
How do you make toffee apple crumble?
For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Spoon the crumble evenly over the toffee apple mixture and place in the oven to bake for 15 minutes, or until crisp and golden-brown. For the custard, place the egg yolks and sugar into a bowl.
How do you make apple crumble with apples?
Method. Turn down the heat, add the apples and cook, stirring gently, until just soft. Place into an ovenproof dish. For the crumble, rub the flour, butter and sugar together in a bowl with your fingertips until the mixture resembles breadcrumbs. Spoon the crumble evenly over the toffee apple mixture and place in the oven to bake for 15 minutes,…
How long do you cook oats for Toffee apples?
Stir in the oats. Scatter over the top of the apples and toffee, and finish by sprinkling the sugar on top. Sit on a baking tray and cook for 40-50 mins until the topping is crisp and golden with the toffee sauce and apple juices are bubbling around the edges.
How much butter do you put in a Bramley apple crumble?
Ingredients 1 ½ kg bramley apples 150g butter 8 tbsp bought toffee or caramel sauce 175g plain flour ½ tsp ground ginger 25g rolled oats 100g soft light brown sugar