Table of Contents
Does Waiahole Poi Factory take card?
Waiāhole Poi Factory accepts credit cards and Apple Pay.
Do I need to refrigerate Kulolo?
How do you store Kulolo? Keep kulolo wrapped tight, and at room temperature. Fresh kulolo is good for 3-4 days. If you have a leftovers, put the kulolo in the fridge to firm up, then slice and pan fry like we do with Chinese nian gau!
What does kulolo mean in Hawaiian?
kulolo / kū’-lŏ’-lo / Parker Haw to Eng , n., A pudding made of taro and coconut, or of breadfruit and coconut: imi oia i kulolo, he mea ono loa ia ai.
How much is kulolo?
The cost of Aloha Aina Kulolo in our stores is $8.99 All Frozen and Refrigerated products have built in shipping costs.
What is the purple food in Hawaii?
Hawaiian sweet potato (also known as Okinawan sweet potato) is a staple ingredient in Hawaii. Famous for its vibrant purple color and numerous health benefits, this sweet potato is featured in many Hawaii dishes!
What flavor is kulolo?
Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as being chewy and lumpy like tapioca, and its taste something like caramel.
Is Kulolo vegan?
Fresh Kūlolo – Bricks. Vegan, Gluten free, Dairy free.
Is taro pudding gluten free?
(1 BAG) KULOLO MIX (Taro Pudding), 100% Hawaii Taro, Gluten Free, Makes approx. 10 oz block of Kulolo, Easy to Prepare!
What are Hawaiian potatoes called?
What is kūlolo dessert?
Kūlolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kūlolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and it tastes similar to caramel.
How long does it take to cook kulolo?
Cover with foil and bake 2 hours. Remove foil during last half hour of baking to allow the pudding to brown. “This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu.
Do you remove foil when baking kulolo?
Remove foil during last half hour of baking to allow the pudding to brown. “This is a Hawaiian pudding made with taro, coconut, brown sugar, and coconut milk. Originally, kulolo was wrapped in ti leaves and baked in an underground oven called an imu.