Table of Contents
What is produced by Monascus purpureus?
Manescus purpureus is a yeast used commercially in the production of blood cholesterol lowering statins. It is fungus most important because of its use in the form of red yeast rice in the production of fermented food in China.
What is the medical application of Monascus purpureus?
This fermented rice product is used as a medicinal food to improve blood circulation by decreasing cholesterol and triglyceride levels. The supplement contains varying amounts of natural monacolins as a result of the different strains of Monascus purpureus used in fermentation.
What is the meaning of Monascus purpureus?
Red yeast rice
Red yeast rice (Monascus purpureus) is rice fermented with red yeast. It contains several derivatives of mevinic acids, including lovastatin. Lovastatin is an active ingredient in cholesterol-lowering medicinal products, but when found in red yeast rice it is more often referred to by its synonymous name monacolin K.
Does Monascus purpureus lower cholesterol?
Monascus Purpureus-Fermented Rice (Red Yeast Rice): A natural food product that lowers blood cholesterol in animal models of hypercholesterolemia. Nutrition Research.
What is the commercial product of Trichoderma Polysporum?
| Type of Microbe | Name | Commercial product |
|---|---|---|
| Bacterium | a | Clot buster enzyme |
| b | Aspergillus niger | Citric acid |
| Fungus | Trichoderma polysporum | c |
| Bacterium | d | Butyric acid |
Which microbial product is related with Trichoderma Polysporum?
Cyclosporine A is widely produced by submerged fermentation of aerobic fungi identified as Trichoderma polysporum[4] but currently identified as Tolypocladium inflatum[5].
What is the bioactive molecule of Monascus purpureus?
Bioactive molecule statin/cyclosporin-A is a yeast product and is produced by Monascus purpureus. Video Solution: Bioactive molecule statin/cyclosporin-A is a yeast product and is produced by Monascus purpureus.
Which one is related to Monascus purpureus?
Hence, Monascus purpureus is the yeast used commercially in the production of Blood cholesterol-lowering statins. So, the correct answer is option (D).
Which type of microbe is monascus Purpureus?
| Type of microbe | Scientific name | Commercial Product |
|---|---|---|
| Bacterium | A | Lactic acid |
| Fungus | B | Cyclosporin A |
| C | Monascus purpureus | Statins |
| Fungus | Penicillium notatum | D |
How are the following microbes useful to us a Trichoderma Polysporum B monascus Purpureus C Penicillium Notatum?
Solution : Monascus purpures : used for producing statins for lowering blood chlestrol ( D) Trichoderma polysporum : used for producing cyclosporin A used as an immunosppessive agent in organ transplant patients . ( E) Penicillium notatum : Used for prducing antibiotic penicillin .
What is Trichoderma Polysporum?
Hint: Trichoderma polysporum is a genus belonging to the class under the Kingdom Fungi. This is the most culturable fungi which is grown in all types of soils. It forms endophytic symbiotic relationships with various species of plants. It is a saprophyte and thus is adapted to grow in diverse environmental conditions.
What obtained from Trichoderma Polysporum and Monascus purpureus?
Trichoderma polysporum is used to produce cyclosporin A which is an immunosuppressive agent. Monascus purpureus is used to produce statins which are blood cholesterol reducing agents.
How much CoQ10 should I take with red yeast rice?
It is important to supplement your diet with CoQ10, 150 – 200 mg at night, while you are taking red yeast rice products, and for 4 weeks after you stop taking red yeast rice.
Is Monascus purpureus the same as yeast rice?
All Rights Reserved. No Reprint Without Written Permission Monascus purpureus (Red Yeast Rice) Description Red yeast rice, a fermented product of rice on which red yeast (Monascus purpureus) has been grown, has been used in Chinese cuisine and as a medicinal food to promote “blood circulation” for centu- ries.
How much Monascus purpureus is safe to eat?
A common dose in clinical trials is 600 or 1200 mg BID. 15,16 As a medicinal food 1 g/kg or 14–55 g/day. Monascus purpureus is a type of red yeast used in traditional Chinese medicine as early as the Tang Dynasty, at least 300 BC, to promote circulation.
What is Monascus purpureus used for?
Monascus purpureus acts act as a natural HMG-CoA reductase inhibitor. 1,2,3 It regulates serum triglycerides, total cholesterol, and LDL-cholesterol (LDL-C) as well as the expression of inflammatory transcription factors. It up-regulates high-density lipoprotein-cholesterol.
Is Monascus purpureus a potential source of statin drugs?
Monascus purpureus lowers cholesterol without elevating creatine kinase, a finding associated with myopathy and a potential consequence of statin drugs owing to their interference with coenzyme Q10 (CoQ10) synthesis. Monascus purpureus is the natural source of statin drugs; lovastatin was derived from monacolin K.