Is Sosatie a kebab?

Is Sosatie a kebab?

Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives from sate (“skewered meat”) and saus (spicy sauce)….Sosatie.

Chicken sosatie
Course Main
Serving temperature Hot
Main ingredients Meat
Cookbook: Sosatie Media: Sosatie

How do you make Kudu Sosaties?


  1. 1 kg kudu meat, sinew removed and cut into 3 cm cubes.
  2. Curry sauce for sosatie marinade:
  3. 30 ml olive oil.
  4. 20 ml butter.
  5. 3 onions, finely chopped.
  6. 3 garlic cloves, finely chopped or crushed.
  7. 3 cm fresh ginger, grated.
  8. 50 ml curry powder.

How do you braai kebabs?

Skewer the beef cubes by alternating with pieces of onion, peppers, whole mushrooms and cherry tomatoes, packing them tightly together. Brush the assembled kebabs with any leftover marinade. Braai the kebabs for about 8 minutes over hot coals.

What is sosatie Flavour?

by max · September 1, 2019. Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. Traditionally they are made with lamb but you can use chicken or beef also. The name is from“sate” (“skewered meat”) and “saus” (Afrikaans for spicy sauce). Try this sosatie recipe at home!

Can you braai game meat?

Place bag in fridge for 12 – 48 hours and turn every few hours if you find that the top part of the meat is not covered by marinade. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Rest the meat a few minutes before slicing. Slice across the grain, always.

What is Sosatie wors?

DESCRIPTION: A ready pack for a sweet and tangy sausage with a mild fruit chutney and curry flavour.

Where did Bobotie originally come from?


Bobotie with salad and chutney
Place of origin South Africa
Main ingredients Minced meat
Cookbook: Bobotie Media: Bobotie

Where is Bobotie originally from?

South Africa
Bobotie is a traditional South African dish that consists of a curry flavoured minced meat, topped off with an egg and milk based layer. Although its origins are not completely clear, we do know that it is a dish that beautifully demonstrates the fusion of cultures in South Africa with a colourful and fragrant result.

What is venison in South Africa?

Venison originally meant the meat of a game animal but now refers primarily to the meat of antlered ungulates such as elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs.

How do you soften game meat?

Using a dry rub, marinade, or brine will tenderize your meat, allowing you to cook the tough cuts in much the same way you would cook a tender cut. All of these methods infuse flavor and break down the meat, causing a tender juicy result in the finished product.

Is fufu and pap the same?

The pap is taken with the fingers, formed into a ball, and dipped into the stew. SADZA is the Shona (in Zimbabwe) word for it, it is called UGALI in Kenya and Tanzania, NSHIMA in Zambia and Malawi, and POSHO in Uganda. In West, East and areas of Central Africa the generic staple is FUFU — a close relation to PAP.