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Are Boomerang pies healthy?
With their unique Aussie-inspired pies, Boomerang’s makes quick, convenient, and healthy meals the whole family will love. Wrapped in a delicious flaky pastry, their pies are filled with wholesome vegetables and all-natural meats with no hormones, antibiotics, nitrates, or nitrites.
How cook Boomerang Steak?
Conventional Oven: (1) Preheat oven to 400°F. (2) Remove Boomerang from box. (3) Leave Boomerang in heating tray and place on a sheet pan on the center rack. (4) Bake for 25 to 30 minutes.
Can you put pies in foil in air fryer?
Pies cook perfectly well in a normal oven, but you can also try them in your air fryer.
Do you need to flip steak in air fryer?
Because of an air fryer’s powerful ability to circulate hot air around food, you technically do not need to flip. Your steak will cook through, if left on just one side.
What is a boomerang pie?
It’s an American twist on the classic Australian meat pie. Heat your Boomerang right inside the convenient microwavable box for a healthy and delicious meal in minutes! Find your flavor below. We have whipped up a delicious alternative to our everyday pie.
What is a boomerang meal?
Boomerang’s Mission: To provide you with a unique, convenient, meal made with proper ingredients. It’s an American twist on the classic Australian meat pie. Heat your Boomerang right inside the convenient microwavable box for a healthy and delicious meal in minutes!
What’s in a boomerang puff pastry?
And what a beaut she is; with all-natural* white meat chicken, fresh peas, carrots and a creamy gravy, the mouthwatering flavors you know and love – all packed into our signature flaky puff pastry. A fast, high-protein, wholesome lunch or dinner. Like a warm, comforting hug, in a pie. (We won’t judge if you hug your Boomerang, sometimes we do too.)
Why choose Boomerang’s?
At Boomerang’s, we’re committed to providing you with a unique, convenient, meal option made with proper ingredients. That means we only use all-natural white meat chicken, steak, and pork, and we don’t add artificial flavors or preservatives. an Australian meat pie. How do you eat yours? WIN PIES FOR A YEAR!