Table of Contents
Why is plum cake eaten on Christmas?
The story of plum cakes started in medieval England, where it was a popular tradition to observe a period of fasting and abstinence from any kind of feasting in the weeks leading to Christmas. The fasting and abstinence would hold you in good stead for the indulgent days ahead.
Where is plum cake from?
England
Plum cake has historically referred to an early type and style of fruitcake in England since around 1700. Raisins and currants were used, which in the English language were referred to as plums since around 1660.
Is plum cake made of plum?
About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum actually refers to prunes or raisins.
What is a famous German cake?
The Best Traditional German Cakes You Need to Try
- Schwarzwälder Kirschtorte.
- Berliner.
- Bienenstich.
- Donauwelle.
- Stollen.
- Prinzregententorte.
- Baumkuchen.
- Kalter Hund.
Who invented plum cake?
In 1883, a few days before Christmas, Murdoch Brown (a British planter who had started a cinnamon plantation at Anjarakkandy) got off his jadka (carriage) and walked into the bakery with a rich plum cake he had brought from England. He asked Bapu to taste the cake and asked him if he could bake one just like that.
Why are they called plum cakes?
Plum cakes made with fresh plums were introduced by migrants from other traditions in which the primary ingredient of the cake was the plums. Since the 18th century, Plum Cake was referred in England to a type of fruitcake made with raisins and currants.
What is plum cake theory?
Answer: According to custom, on the eve of Christmas, a rich porridge was cooked and eaten to “line the stomach” for the upcoming feast. The porridge, said to have been made with oats, dried fruits, spices, honey, and sometimes even meat, can be called the grandfather of the Christmas — or plum cake.
What is plum cake?
plumcake (countable and uncountable, plural plumcakes) A cake made either with dried fruit (such as grapes, currants, raisins or prunes) or with fresh fruit.
What is the most popular cake in Germany?
Black Forest Cake
Black Forest Cake is perhaps Germany’s most well-known and most-loved cake. It consists of a chocolate cake with a filling of fresh cream and cherries soaked in Kirschwasser, a clear cherry schnaps that is a specialty in the Black Forest. The cake is decorated with cream, chocolate shavings and cherries.
Why did the name plum pudding originate?
This goes back to the Victorian practice of substituting dried plums with other dried fruits, such as raisins. Dried plums or prunes were so popular that any goods which contained dried fruits were referred to ‘plum cakes’ or ‘plum puddings’.
Where can I find plum cake in Germany?
Plums really are perfect for this cake. Oh, and in case you want to look for it while traveling in Germany, plum cake in German is Zwetschgenkuchen or Pflaumenkuchen (and cake in German is Kuchen ). If plums are in season, it’ll be easy to find at bakeries and cafes all over Germany.
What is a plum cake?
This plum cake is a German classic for “kaffee und kuchen” ie coffee time. It’s easy to make and really lets the juicy, sweet-tart plum flavor shine. This post may contain affiliate links, where we earn from qualifying purchases.
How do you bake a plum cake with plum wedges?
Put the plum wedges, skin side down, in rows on top of the dough. To make the topping, combine flour and sugar in a separate bowl. Cut in butter and mix quickly to make crumbs. Sprinkle over top of the cake. Bake for 50 to 60 minutes or until the top is lightly browned.
Can I make German plum cake without yeast?
Oma’s German Plum Cake, aka Pflaumenkuchen , is one of the most requested recipes. However, many are made with yeast, such as this one . The one below is without yeast, so it’s a quick recipe to make. It’s so quick to make with ” Quark-Öl ” dough, but instead of Quark, I use Greek yogurt.