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Why do my turkey burgers fall apart?
Ground turkey can fall apart while making a burger shape or cooking. Prevent this from happening by adding a type of filler. Fillers help the meat stick together without adding much flavor. The amount of texture the filler adds depends on what you use.
How do you make sure turkey burgers don’t fall apart?
Just like in a traditional meatloaf, you need something to hold the meat together. Try adding some dry breadcrumbs to the turkey mixture before you shape the patties. The crumbs will absorb the moisture and, together with the egg, will act like glue and help your burgers maintain their shape on the grill.
Is it OK for turkey burgers to be pink?
Yes, it’s fine if turkey burgers still have some pink in the middle. Your primary concern is to cook the meat to a safe internal temp of 165 degrees Fahrenheit. When it reaches this temperature, the bacteria that cause food-borne illness are destroyed.
How do you keep turkey burgers from drying out?
Adding milk to the patty and stuffing each patty with butter will help keep your turkey burgers moist and juicy. If you make this recipe and notice you have wet turkey meat, try decreasing the milk OR add in a few plain bread crumbs to make it easier to work with.
How to cook bacon turkey burgers?
Bacon and zucchini keep these bacon turkey burgers perfectly juicy and adds a delicious smoky flavor. Preheat oven to 350 degrees. Cut bacon into strips crosswise. Cook over medium heat until bacon is crispy. Drain on paper towels and allow to cool. Once bacon is cool, finely chop. Reserve 1 tbsp of the bacon fat.
What goes well with ground turkey for burgers?
When you’re making burgers with ground turkey, they can turn out dry, so it’s important to add some ingredients that will keep the burgers juicy. These burgers have both zucchini and bacon in them which make them nice and juicy. Plus, the bacon adds great smoky flavor (everything’s better with bacon, right?).
How do you cook with bacon and onion and garlic?
Finely chop onion and garlic. Heat reserved bacon fat in a small skillet over medium heat. Add onion and garlic to skillet and saute until onion is tender. In a large bowl, combine all ingredients and mix with your hands until everything is well combined.
What is the best way to cook bacon in the oven?
Preheat oven to 350 degrees. Cut bacon into strips crosswise. Cook over medium heat until bacon is crispy. Drain on paper towels and allow to cool. Once bacon is cool, finely chop. Reserve 1 tbsp of the bacon fat.