What is Mori fish?
In Goa, shark fish is called Mori in Konkani. Also, we have used baby shark or small shark fish not the huge ones that swim in the oceans 🙂 You might like other Goan fish recipes like: Goan prawns’ curry.
How do you make fish curry taste better?
Coriander powder and chilli powder should be roasted well before adding into the fish curry. Similarly salt should be added only after adding fish pieces in the gravy. In case the fish is not fresh, its odour can be removed by washing the fish pieces in tamarind water.
What is Mori fish called in English?
Shark
KNOW YOUR FISH
| Bangdo (Harro) | Horse mackerel |
|---|---|
| Mori | Shark |
| Mankio | Squids |
| Mud’doshi | Lady fish |
| Pedve | Indian shad |
Is a Goan curry hot?
In this distinctively intense curry, the heat of chillies has been caringly tempered to create the perfect balance of heat and flavour. Perfect with pork, chicken, lamb, eggs or meaty vegetables.
Why my fish curry is bitter?
Sometimes the gall bladder of the fish, which contains bile which of course is bitter, gets punctured when the fish is being cut. The leaked bile gets quickly absorbed in the fish body. This gives it a bitter taste.
What is Salmon called in Goa?
Rawans
KNOW YOUR FISH
| Bangdo (Harro) | Horse mackerel |
|---|---|
| Phursandi | Gobids |
| Rawans | Indian salmon |
| Rane | Bream/Red Snapper |
| Shevto | Gray mullet |
What is Goa curry also known as?
Xacuti – Goan curry made with roasted grated coconut with pieces of chicken or beef. Samarein Chi Kodi – Goan curry made with fresh and dried prawns. Patoleo or Patoli – A dish of turmeric leaves stuffed with rice, dal, jaggery, and coconut. Sanna – A dry rice cake, considered to be a Goan variant of idli.