What is yellow cornmeal used for?
Most yellow cornmeal, especially the kind found in U.S. supermarkets, is made from dent corn, which has a high starch content and prominent corny texture. While cornmeal is most commonly used in cornbread, it forms a delicious, crispy crust on fish, chicken, and mozzarella sticks.
Is yellow corn meal the same as corn bread mix?
There are two ways to make cornbread from scratch: by starting with plain cornmeal or by using self-rising cornmeal mix. The self-rising cornbread mix differs from a complete cornbread mix in that it contains only baking powder and salt and requires the addition of a small amount of flour, a sweetener and liquids.
What is the best cornmeal to buy to make cornbread?
The Winner: Anson Mills Antebellum Fine Yellow Cornmeal The cornbread made with our favorite cornmeal, Anson Mills Antebellum Fine Yellow Cornmeal was smooth and tender, cake-like in consistency with a buttery, but generally subdued, corn flavor.
Does yellow cornmeal go bad?
(opens in new window)Storing cornmeal Cornmeal is sold in 5-pound bags. There is a “best if used by” date rather than an expiration date. This means there is an opportunity to extend the shelf life of cornmeal; if it’s stored under good conditions, cornmeal will keep for about one year.
Can you use cornmeal instead of cornbread mix?
You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix. Full instructions and measurements below.
Should I use coarse or fine cornmeal for cornbread?
Cornbread is made with a combination of plain (all-purpose) flour and cornmeal. Cornmeal is made from dried, ground maize and is usually sold as fine or coarse cornmeal. We would suggest using, if possible, fine cornmeal for the dish.
Why is my cornbread dry?
You over mixed the batter. Too much mixing can make it dry. 2. You baked it longer than required and/or your Oven temperature is off.
Can I use cornmeal instead of Jiffy?
What is the best cornmeal for making cornbread?
Yellow cornmeal
Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. Granulated sugar: This gives the bread a touch of sweetness it needs to balance out the corn and bread flavors.