Is Top Sirloin good for grilling?

Is Top Sirloin good for grilling?

Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor.

How do you grill perfect top sirloin?

Place steaks on grill directly over high heat and grill for 2-3 minutes before flipping the steak. Flip steaks every 2-3 minutes, checking the internal temperature with a reliable meat thermometer. For a perfect medium rare, remove steaks from the grill at an internal temperature of 125-130 degrees F.

How long should I grill a top sirloin steak?

Grilled Top Sirloin Steak (cook to recommended medium-rare doneness): For the perfect medium-rare degree of doneness, your Top Sirloin steak grill time should be 9–12 minutes (on gas or charcoal) for a 1-inch steak. For a 1½ inch steak, cook for 12–15 minutes on either grill type.

Should I tenderize top sirloin steak?

Sirloin steak is a juicy and moderately tender cut of beef that has no bones and packs very little fat. Tenderizing your sirloin steak not only maximizes flavor but also makes it easier to chew.

Should you tenderize top sirloin?

How do you make top sirloin more tender?

Find out how below, and don’t forget to ask your butcher about these cuts.

  1. Physically tenderize the meat.
  2. Use a marinade.
  3. Don’t forget the salt.
  4. Let it come up to room temperature.
  5. Cook it low-and-slow.
  6. Hit the right internal temperature.
  7. Rest your meat.
  8. Slice against the grain.

How do you cook a sirloin steak on the grill?

Purchase the right sirloin steak. The sirloin is from the rear part of the beef,specifically the hip.

  • Know that the type of grill you use impacts the flavor of your steak.
  • Pre-heat your grill to medium-high.
  • Rub the steak with salt and pepper while the grill heats.
  • Place your steak over direct heat on the grill.
  • How long do you cook sirloin steak on the grill?

    Rare: 130-135°F. Remove immediately after flipping each side.

  • Medium-Rare: 140°F. Sear each side for an extra minute or 30 seconds longer than you would for a rare steak.
  • Medium: 155°F. Let it continue cooking for an extra 1-2 minutes off of direct heat.
  • Well Done: 165°F Let the steak cook on indirect heat for 3-4 minutes,flipping halfway through.
  • How to grill top sirloin steak on a gas grill?

    Place meat in a glass dish.

  • Preheat grill by turning one half of the grill onto the lowest heat setting,and the other half onto medium high heat.
  • Place roast over drip pan.
  • Remove roast when instant­read thermometer inserted into thickest part of beef,registers 135°F for medium rare; 145°F for medium.
  • Carve roast into thin slices and serve.
  • How to cook sirloin steak to perfection?

    Blue: 1 min each side

  • Rare: 1½ mins per side
  • Medium rare: 2 mins per side
  • Medium: About 2¼ mins per side
  • Well-done steak: Cook for about 4-5 mins each side,depending on thickness.