Can you substitute brown sugar for white sugar in pumpkin bread?

Can you substitute brown sugar for white sugar in pumpkin bread?

Both light and dark brown sugar work perfectly in this recipe. If you want a more molasses taste, use dark. Granulated sugar. Any white granulated sugar works great in this recipe.

Why is my pumpkin bread flat?

You’re putting too much batter in the pan According to Fine Cooking, this is the most common reason why quick breads (like pumpkin bread) collapse while baking. When the batter reaches the top of the pan and has nowhere else to rise, it sinks into itself in the center.

Why is my pumpkin bread dry?

Overmixing can affect your dough by pushing in too much air and kickstarting extra gluten production, both things that can lead to gummy, dried out batter. Our Every Day Life notes that setting your oven too high and baking your bread too long could also be the source of dryness.

Can I use brown sugar instead of regular sugar?

In most cases, you can use brown sugar and white sugar interchangeably. However, you may notice a difference in the texture of your baked goods. Brown sugar is naturally moist, so using it will result in baked goods that are softer and moister.

Why is my pumpkin bread hard on top?

You want the bread to puff up and crack on top—this is a sign that it has cooked all the way through. It’s easy enough to test for doneness by inserting a wooden skewer or cake tester (sometimes I use a paring knife) into the center of the loaf. But don’t make the mistake of only checking the inside of the bread.

Can u freeze pumpkin bread?

HOW DO I STORE PUMPKIN BREAD AND FOR HOW LONG? Place in an airtight container or resealable plastic bag for up to 4 days. To freeze, wrap in heavy-duty foil or plastic wrap and then place in a tightly sealed container or heavy-duty resealable freezer bag. Freeze for up to 2 months.

How to make delicious pumpkin bread?

You probably don’t want to take the gamble and use the expired yeast, because if it’s dead, your bread will get no lift. (BTW, you can test yeast to see if it’s still alive by mixing a packet with a half cup of warm water and a teaspoon of sugar. Let it sit for five to ten minutes.

How do you make pumpkin bread with fresh pumpkin?


  • Directions. Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs,pumpkin,oil and water; stir into dry ingredients just until moistened.
  • Nutrition Facts
  • Who has the best pumpkin bread recipe?

    3 cups ( 390g) all purpose flour

  • 1 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground nutmeg
  • 1 1/2 tsp ground cloves
  • 3/4 tsp salt
  • 1 cup unsalted butter,room temperature
  • 3 cups ( 621g) sugar
  • 3 large eggs
  • What can I do with leftover pumpkin bread?

    Lattes: Yep,you can make a pumpkin latte right at home.

  • Milkshakes: Blend together vanilla ice cream,milk,pumpkin and your favorite spices for a decadent fall milkshake.
  • Smoothies: Pumpkin has a lot of amazing health benefits (it’s a great source of vitamins A and C).