In which festival gujiya is eaten?
the festival of Holi
So, the gujiya is a very much North Indian dish. And so is the festival of Holi.
What is traditional Holi food?
One of the popular festivals that celebrate the spring season, Holi is a festival of colours and is enjoyed across the country with much pomp & show. On this festival, people prepare lots of delicacies like gujiya, malpua, dahi bhalle and what not to treat their loved ones.
Which special dish is made on Holi?
Should Ghevar be kept in fridge?
Do not keep the ghevar in the syrup for long, as it will make them very soggy and wet. Again keep them tilted in a plate to remove excess syrup. Let them dry in open for about 1 hour. Now you can store them in closed containers and refrigerate for further use.
How to prepare gujiya recipe?
This popular Gujiya recipe can be prepared by following some simple steps given below. Take a bowl, add all purpose flour and water to make a soft dough. To accentuate the taste of this traditional recipe, add some ghee into the dough. To make the dough soft, knead well by sprinkling some water.
What are the different types of gujiya?
Today, there are many versions of the gujiya available with different fillings such as dry fruit gujiya, mawa gujiya and even healthier ones like baked gujiyas, but nothing beats the timeless classic. 1. Rub 1/4 cup ghee into the flour and knead into a stiff dough with water.
What is mawa gujiya?
Gujiya is traditionally made in Northern India during the festival of colors, Holi! Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!
What is the best way to seal A gujiya?
Gujiya mold – This is the easier and fastest method. Place the folded gujiya in a gujiya mold. Press the mold until the edges are pinched together, and the gujiya is sealed.