Is Paul Masson a good wine?

Is Paul Masson a good wine?

Product description. From its rich color to its complex fruit character, the Paul Masson California Rose is an exceptional wine. The aromas of red cherry and cotton candy are balanced with a mild floral bouquet and spice nuances.

When was Paul Masson brandy made?

During the 1890’s, Paul Masson was one of the pioneers in the California wine industry and developed the first American sparkling wine brandy, which is made in Bardstown, Kentucky, although it has Californian roots.

Where is Paul Masson made?

Paul Masson Brandy is made from “premium grapes” distilled and blended in central California, then aged and bottled in Bardstown, KY at the Tom Moore distillery alongside bourbon from Sazerac.

What does Paul Masson California rose wine taste like?

From its rich color to its complex fruit character, the Paul Masson California Rose is an exceptional wine. The aromas of red cherry and cotton candy are balanced with a mild floral bouquet and spice nuances. This Rose has good length and body. Serve this delicately sweet, fruity wine chilled.

What kind of liquor is Paul Masson known for?

While Americans are undeniably familiar with California wines, brandy, cognac and other grape-based liquors are less well known. In the 1990s, Constellation Brands purchased the Paul Masson name, crafting a line of brandies that have since become the remaining Paul Masson product.

Is the Masson winery still in business?

The winery, located just outside of Saratoga, California, still operates today, though ownership has changed hands. The newly named, Mountain Winery, continues to specialize in the same wines that Masson first grew, pinot noirs and chardonnays, though the site has also expanded into a popular outdoor concert venue.

Is Paul Masson a real person?

Paul Masson is a well-known American-made line of wines and brandies, but Paul Masson was, in fact, a real person. Born in France in the late 19th century, Masson moved to San Francisco and began experimenting with California grapes, using grafting techniques and his own French winemaking experience.