What is the best knife to use when cutting a tomato?
With its toothlike edge, a serrated knife easily cuts through foods with tough skin and a soft interior, like bread and citrus. It cuts with a saw-like motion, which requires less pressure than a smooth blade. This makes a serrated knife the best choice for slicing tomatoes, hands down.
How old are Sabatier knives?
The brand has been based in Thiers, the French cutlery trade capital, since the early 19th century. They have operated for more than 200 years and have sold under the brand name Sabatier-k since 1834, to distinguish themselves from the Sabatier of Le Moutier.
Is a tomato knife worth it?
A tomato knife is an indispensable tool in the kitchen that will make your vegetable preparation a cinch. The serrated blade is a piece of engineering brilliance, allowing the home chef to slice in a back and forward motion horizontally, rather than downwards.
Do you need a serrated knife for tomatoes?
There is one more knife, however, that is essential for cutting bread and tomatoes: the serrated knife. While you can cut tomatoes with a chef’s knife (in fact, knife sharpeners sometimes use tomatoes as a test), your blade has to be ultra-sharp to do a good job.
Are Sabatier knives French?
Our Sabatier knives are entirely made in Thiers – FRANCE. They are kitchen knives that are highly appreciated by professionals and chefs around the world. In each range, there are several types of blade: paring knife : this knife allows you to peel and cut vegetables.
Why does a tomato knife have two points?
Two prongs on the tip of the knife handle tomato slices with kid gloves. They allow you to gently lift slices of tomato from the cutting board without smashing the flesh.
Why do I need a tomato knife?
A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh.
Why does a tomato knife have holes in it?
Serrations allow the knife to cut tomatoes and other foods even when dull: most of the cutting takes place in the serrations themselves. Some knives have serrations on both sides allowing easy slicing for both left-handed and right-handed users.
What country makes Sabatier knives?
French
All knives Sabatier-K are made in Thiers, a French town of Puy-de-Dôme, Auvergne. The saga Sabatier-K Thiers began in the 19th century in this small town, capital of the French cutlery.
What is the fork end of a tomato knife for?
What is the purpose of the two sharp forks at the end of the blade? A tomato knife is forked for easy coring of the fruit and to allow chefs to pick up slices of tomato without pulverizing the flesh. It also has a serrated edge to allow for easy slicing through a tomato’s deceptively thick skin.
What else can you use a tomato knife for?
You can use a tomato knife of eggplants, peaches, peppers, mushrooms, plums, oranges, and much more. It’s a great addition to your kitchen arsenal.