How long does a turkey burger take on the grill?
Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. 4. Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill. 5.
What temperature does a Holland grill cook at?
These grills hold a consistent temperature around 350 to 375 degrees F. The perfect temperature range for baking, but not what most consumers expect from a gas grill.
Are Holland Grills any good?
Holland Grill Company They are outdoor ovens that do a great job roasting, but lack high temp searing capability. Although they have smokestacks, heat is predominantly radiant. Radiant cooking retains moisture in foods better than the hot air circulation of convection heat.
Did Holland Grills go out of business?
On June 14, 2019, Holland Grill closed its doors. Fans will continue to use this product, but the company is gone. It can be argued that the Holland Grill and its imitators are not traditional grills and that they functioned as a minor blip in the history of outdoor cooking.
What temperature should I Grill turkey burgers?
Preheat the grill for medium-high direct heat grilling, about 450 degrees F, which is what I’ve found to be the best grilling temperature for grilled turkey burgers.
Did Holland grills go out of business?
Are Holland grills good?
How to cook a turkey burger on the grill?
Crumble turkey into bowl and mix lightly but thoroughly. Shape into 6 patties. On a greased grill, cook, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns. Are turkey burgers better for you than ground beef burgers?
What do you put on a turkey burger?
Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
What kind of turkey burgers are there?
While there are plenty of delish turkey burger recipes out there, most lean on other ingredients for flavor – think Mediterranean turkey burgers, Southwest turkey burgers, etc. (We even have some of those kinds of recipes here on PWWB!) But sometimes you’re not in the mood for a burger with Mediterranean or Southwest flavors.
How to make a juicier turkey burger?
Building a flavorful & juicy turkey burger starts with using the right ingredients. Avoid extra-lean ground turkey & opt instead for 90-93% lean or dark meat, then fortify it with a little bit of mayonnaise for extra juiciness & flavor. Don’t overwork the burger mixture.