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Is allspice liqueur the same as allspice dram?
Sometimes known as Pimento Dram or Allspice Liqueur (or a combination thereof), they’re all the same thing – a liqueur that’s been made by infusing pot-stilled Jamaican rum with pimento berries – producing a deep, dark and dare I say, ‘mysterious’ cocktail modifier.
What does allspice dram taste like?
Today, allspice dram is made in relatively the same manner. The flavor is best described as a combination of cinnamon, nutmeg, and clove. The amber-colored liqueur can be stored like other liqueurs (no need to refrigerate open bottles).
What is allspice dram used for?
Allspice Dram is a common ingredient found in tons of Tiki cocktails, where it is used to bring a flavor of warm baking spice and hints of bitterness to the often sweet cocktails. For years, Allspice Dram was hard to find in the United States except at the classic Tiki bars and some very well stocked liquor stores.
Can you drink allspice dram straight?
Try just adding an ounce of allspice dram to a simple glass of whiskey. It can be on the rocks or neat—it’s up to you. Stick to sweeter, rounder whiskeys like bourbon or Highland scotch, and enjoy a two-ingredient, all-booze cocktail that will keep you satisfied all season long.
What is a DRAM alcohol?
It refers to one-eight of a fluid ounce, less than a teaspoon. Hardly enough whisky to get the sides of your glass wet. If you’re having even a modest whisky, you’d have 10 drams, and a cocktail might have as many as 16 drams.
What DRAM means?
Dynamic random access memory
Dynamic random access memory (DRAM) is a type of semiconductor memory that is typically used for the data or program code needed by a computer processor to function. DRAM is a common type of random access memory (RAM) that is used in personal computers (PCs), workstations and servers.
What is DRAM drink?
What drink is Falernum?
Falernum (pronounced fə-LUR-nəm) is either an 11% ABV syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and frequently cloves or allspice. It may be thought of as a spicier version of orgeat syrup.
Why is whiskey called a dram?
And it’s in Scotland that the word dram was first used to describe a glass of whisky. It isn’t an official measurement; a dram is most often referred to as “any amount of whisky that you could swallow in one mouthful.” The word originates from the ancient Greek word drakhme, used in reference to coins.
Which spices are in allspice?
Allspice gets its name because its scent is a blend of spices; cinnamon, nutmeg, and cloves. Although true allspice stands on its own, it’s easy to mimic this complex flavor if you don’t have allspice on hand. It can be added to savory and sweet dishes alike for a fragrance and flavor all its own!
What makes up a DRAM?
Pronounced DEE-RAM, DRAM is widely used as a computer’s main memory. Each DRAM memory cell is made up of a transistor and a capacitor within an integrated circuit, and a data bit is stored in the capacitor.
Why is a dram called a dram?
Why is it called a dram of whiskey? Let’s recap: The word ‘dram’ comes from the Ancient Greek Word ‘drackhme’. The term referred to coins and appeared in the bible to mean a unit of treasure. Drackhme evolved into Latin, Old French and Old English.
What is allspice and how to make a substitute?
– This Allspice Seasoning Mix makes a beautiful gift! – Allspice is a strong spice and a little goes a long way. – Don’t forget about adding a dash to savory dishes as well as sweet! – If you’d like to highlight the peppery accent that true allspice allows, simply add one part finely ground black pepper to your seasoning mix.
What can you substitute for allspice?
Allspice. Allspice or also known as Jamaica pepper is the first replacement that we recommend for ginger.
How to substitute allspice?
Allspice. Allspice is the dried,unripe berry of an evergreen tree that grows in tropical climates,like Jamaica and southern Mexico.
How to make homemade allspice?
Combine all of the spices in a jar.