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What is leipäjuusto made of?
Leipäjuusto (bread cheese) or juustoleipä (Meänkieli: kahvijuusto; Swedish: kaffeost or brödost), also known in the United States as Finnish squeaky cheese, is a Finnish fresh cheese traditionally made from cow’s beestings, rich milk from a cow that has recently calved.
How do you eat leipäjuusto?
This firm, baked cheese is enjoyed throughout the day in Finland. It can be dipped in morning coffee, cubed and tossed in a salad for dinner, or drizzled with cream and sprinkled with cinnamon and sugar for dessert.
What is Justo cheese?
It is a buttery flavored baked cheese that has been produced in Finland and Sweden for over 200 years originally from reindeer milk!. The baking process forms a tasty crust similar to bread. To warm, place in microwave for 10-20 seconds. justo.
What does Leipajuusto taste like?
Its flavor can best be described as mild, salty, and sweet, while its name can be translated to bread cheese or cheese bread, since it is lightly toasted during the preparation. In the past, people often let the cheese get fully dried so it could be stored for up to several years.
How do you serve Juusto cheese?
Traditionally, juustoleipä is paired with a cup of hot coffee. That’s right: it’s breakfast cheese. Because there’s no bad time for cheese. In fact, many people dip their grilled juustoleipä into the coffee!
How do you make Justo cheese?
But the best way is to heat it up in a pan or sear it on a grill for a warm, creamy treat. Just be aware that the cheese won’t actually melt, but will instead soften into a pleasantly buttery and creamy slice of goodness.
Can you freeze bread cheese?
Like halloumi, bread cheese won’t lose its shape when heated, but it will become quite soft and pliable. Sid Cook, owner of Carr Valley Cheese Co. in Wisconsin—which makes plain, garlic, chipotle, and jalapeño flavored bread cheeses—says his version keeps for about six months in the refrigerator and a year frozen.
How do you warm up Juusto?
On medium/low heat, warm two halved blanks of Juusto™ in a skillet, grill or waffle iron just until it glistens and is warmed through. Do not over-melt.