What are 10 sources of vitamins?

What are 10 sources of vitamins?

Good sources include:

• citrus fruit – including oranges and grapefruit.
• red and green peppers.
• potatoes.
• strawberries, blueberries and blackberries.
• green leafy vegetables – such as broccoli and brussels sprouts.

What are the sources of each vitamin?

Here’s a list of vitamins and minerals that are crucial for good health, plus the best food sources of each:

• iron — meat, poultry, fish, and beans.
• vitamin A — carrots, sweet potatoes, spinach, kale.
• vitamin B12 — meat, poultry, fish.
• vitamin E — nuts, seeds, vegetable oils.

What is the best source for vitamins?

Try to eat a variety of foods to get different vitamins and minerals. Foods that naturally are nutrient-rich include fruits and vegetables. Lean meats, fish, whole grains, dairy, legumes, nuts, and seeds also are high in nutrients.

What is the source of vitamin D?

The best sources are the flesh of fatty fish and fish liver oils. Smaller amounts are found in egg yolks, cheese, and beef liver. Certain mushrooms contain some vitamin D2; in addition some commercially sold mushrooms contain higher amounts of D2 due to intentionally being exposed to high amounts of ultraviolet light.

What are the source of calcium?

Sources of calcium milk, cheese and other dairy foods. green leafy vegetables – such as curly kale, okra but not spinach (spinach does contain high levels of calcium but the body cannot digest it all) soya drinks with added calcium. bread and anything made with fortified flour.

What foods provide vitamin C?

Food Sources

• Citrus (oranges, kiwi, lemon, grapefruit)
• Bell peppers.
• Strawberries.
• Tomatoes.
• Cruciferous vegetables (broccoli, Brussels sprouts, cabbage, cauliflower)
• White potatoes.

What is the source of vitamin C?

Good sources of vitamin C citrus fruit, such as oranges and orange juice. peppers. strawberries. blackcurrants.

What is the source of iron?

Meats, poultry, and seafood are richest in heme iron. Fortified grains, nuts, seeds, legumes, and vegetables contain non-heme iron. In the U.S. many breads, cereals, and infant formulas are fortified with iron.

What is the best source of iron?

Some of the best plant sources of iron are:

• Beans and lentils.
• Tofu.
• Baked potatoes.
• Cashews.
• Dark green leafy vegetables such as spinach.
• Fortified breakfast cereals.
• Whole-grain and enriched breads.