What is Poire William liqueur?
Poire Williams is the name for eau de vie (colorless fruit brandy) made from the Williams pear (also known as Williams’ bon chrétien and as the Bartlett pear in the United States, Canada and Australia) in France and Switzerland. It is generally served chilled as an after-dinner drink.
How is Poire Williams made?
It is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Believe it or not, empty bottles are hung on trees or bushes, and the young fruit bud is then made to grow inside each bottle.
How do you serve Poire Williams?
It is generally served chilled as an after-dinner drink. Some producers of Poire William include an entire pear inside each bottle by attaching the bottle to a budding pear tree so the pear will grow inside. If Poire William is unavailable, try any pear or fruit brandy for this recipe.
How do Lidl get the pear in the bottle?
The bottle is tied to the pear tree. when the blossom is finished and the fruit is set the tiny pear is pushed into the bottle to gro to maturety inside bottle. The pear is then snipped free and brandy added.
How do you serve poire Williams?
How do you drink pear Williams?
Shake and strain into a rocks glass with fresh ice, top with a little tonic water (about 2oz) and garnish with a lemon verbena leaf. Stir, strain into a coupe and top with dry sparkling wine, garnish with a lemon twist. The pür•likör williams pear liqueur version of Brazil’s national drink.
Why do you grow a pear in a bottle?
They wait for the buds to grow into pears inside the glass. Air is periodically pumped into the bottle so the fruit doesn’t rot and some producers even cut the other pears off the branch so the one pear gets as much nutrition as possible.
How do they grow a pear in a bottle?
The head of the bottle is just placed over the growing pear, carefully and with the top down. “If they don’t, the pear will rot inside,” said Lindig. Some simple twine on the top and bottom of the bottle helps keep it secure, and then the rest is up to Mother Nature. The pear will just grow in the bottle all summer.
What’s the name for pear brandy?
eau de vie de poire
Pear brandy is a liquor distilled from pears, and is sometimes called eau de vie de poire. These are the ones you’ll see with the little pear in the bottle, and there’s no sugar added.
Where is pear brandy from?
Bosnia and Herzegovina- Williams pear brandy is a highly esteemed fruit brandy produced from Williams pears, grown by using traditional methods on plantations in the unique region of Potkozarje in Bosnia. Consume chilled.
What is poire William liqueur?
Giffard William Poire Liqueur made from brandy “Poire William” nose steeped in brandy, very focused on the fruit’s skin. Then come more fruity, juicy, forming a very balanced package. On the palate, ripe fruit aromas combining the softness of the pulp and the slight bitterness skin.
What is this pear liqueur?
This pear liqueur is made with distillates of Poire William by Giffard & Cie, a fourth generation family-owned and run liqueur producer in France’s Loire Valley. Heady grappa/marc-like with ripe pear skin and pear flesh.
What does syrupy pear taste like?
Syrupy, intense, perfume-like ripe pear flesh with pear blossom, honey and gentle pepper heat, some soapiness and eaux-de-vie notes throughout. Dries with delicate grappa-like notes emerging and lingering soapiness.