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What food goes with Cabernet Franc?
Meat: Try a glass of Cabernet Franc with roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb. Cheese: Cabernet Franc pairs well with cheeses like feta, goat cheese, brie, and blue cheese.
What does Cabernet Franc taste like?
In general, the common flavors that describe Cabernet Franc are red plum, roasted pepper, strawberry, chili pepper, and crushed gravel. However, the taste profile can change depending on the region it comes from.
What is the difference between Cabernet Sauvignon and Cabernet Franc?
What is the difference between Cabernet Sauvignon and Cabernet Franc? Cabernet Franc is a lighter wine in comparison to Cabernet Sauvignon. It has lower tannin, acidity, and thinner skin, which contributes to the lighter color.
Is Cabernet Franc sweet?
DryCabernet Franc / Sweetness of resulting wine
Is Cabernet Franc Sweet or Dry? A Franc is a hardy wine that is often decidedly paired with a sweeter wine to bring about a rich and full flavour that combines the best of both worlds. Cab Franc wine is often blended with a Sauvignon or a Rose’ which are both more on the sweet, rather than the dry side of wines.
What cheese goes with Cabernet Franc?
Cabernet Franc pairs well with many different types of cheeses, which makes it an excellent red wine for a cheese platter. The best choice for this medium-bodied red is a hard cheese like Cheddar, Manchego, Parmigiano-Reggiano, and Pecorino.
Does Cabernet Franc go with chicken?
Barbecuing chicken bumps the smoky flavors up, which makes it possible to pair with richer red wines like Zinfandel, Cabernet Franc or even BBQ’s best friend, Malbec.
Is Cabernet Franc good with steak?
There is no safer food-wine match than Cabernet Sauvignon with steak. Red wine meets red meat — strength against strength, tannin versus fat and protein. Cabernet Franc also works with steak.
Should Cabernet Franc be chilled?
Red wine should be in the range of 55°F–65°F. Lighter-bodied wines with higher acidity, like Loire Valley Cabernet Franc, prefer lower temps. Place it in the refrigerator for 90 minutes. Fuller-bodied, tannic wines like Bordeaux and Napa Cabernet Sauvignon taste better warmer, so keep them to 45 minutes in the fridge.
Does Cabernet Franc go with steak?
Cabernet Franc also works with steak. In structure and its black cherry and cassis flavors, Cabernet Franc is similar to Cabernet Sauvignon, yet generally it’s a bit less tannic and lower in acidity, and is more aromatic and herbaceous.
What cheese goes well with cabernet franc?
Do you put red wine in the fridge after opening?
2/ Keep your wine in the fridge But you shouldn’t be afraid of storing opened red wine in the fridge. Cooler temperatures slow down chemical processes, including oxidation. A re-closed bottle of red or white wine in the fridge can stay relatively fresh for up to five days.
What cheese goes with cabernet franc?