How do you thicken chocolate pie filling?
chocolate pie filling: I use both egg yolks and cornstarch to thicken the chocolate pie filling in this recipe. The egg yolks get tempered and added to the hot pudding filling, helping to thicken it. The cornstarch adds an additional thickening agent to help the pie set up even better.
How long is a chocolate cream pie good in the fridge?
3 to 4 days
Chocolate cream pie will keep for 3 to 4 days in the fridge, loosely covered. This pie will not freeze well, as the filling tends to weep or separate.
What causes a chocolate pie not to set up?
You need to cook the filling long enough so the mixture coagulates (that happens at 160 degrees), but if you cook it too long, and don’t stir the mixture enough (stirring keeps the temperature down), you’ll overcook the custard: Overcooking breaks down those all-important proteins, and that’s when the weeping starts.
What do you do if your chocolate pie doesn’t set?
1 – Cornstarch All it takes is a teaspoon of cornstarch for every cup of fruit that you have in your pie. Generally speaking, a 9-inch pie should be able to hold around six cups of filling or so, which means that you would need six teaspoons of cornstarch.
How do you keep a pie filling from being runny?
Here are some tips to prevent runny apple pie.
- Precook the filling.
- Reduce the juice.
- Experiment with different thickeners.
- Vent the top crust.
- Try a lattice or crumb top crust.
- Bake thoroughly — and then some.
- Let the pie cool completely — preferably overnight.
Do you refrigerate chocolate cream pie?
Freshly baked chocolate cream pie will keep for about 3 to 4 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap. Can you freeze chocolate cream pie? Chocolate cream pie does not freeze well and is not recommended for quality purposes.
Can I freeze chocolate cream pie?
Can chocolate cream pie be frozen? Yes, you can certainly freeze this chocolate cream pie, as long as you freeze it without the whipped topping. You’ll want to pour the chocolate filling into the crust, then wrap the whole pie in plastic wrap. After that, you can put it into a large zip lock bag for more protection.
Does a chocolate pie need to be refrigerated?
Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden.
Should chocolate pie be refrigerated?
How do you transport a pie with whipped cream?
Take the pie and the whipped cream to work separately and top the pie when you get there. If you want the whipped cream to travel even better, put a sieve or colander in a large plastic container with a lid, line it with a coffee filter and spoon in the whipped cream.
Can you freeze a pie with a whipped cream topping?
The longer this pie is in the freezer, the better it gets. I always make it the day before I need it. After I fill the crust with the key lime filling, I freeze it for a couple hours. Then I spread the whipped cream on it and freeze it overnight.
Can whipped cream be frozen on a pie?
If you’re serving it on something like shortcake or pie, transfer let the mounds directly onto the plated dessert, let them sit out for 15 to 20 minutes to thaw, then dig in! The texture of the whipped cream holds up really well, and it’s great to have such a fun garnish stashed away in the freezer.
How do you fix a runny pie filling?
If you add extra fruit, be sure to add more thickener too. >> Bake the pie until the filling juices are visibly bubbling through the vents in the pie crust. Thickeners like cornstarch need to reach the point of boiling before they are activated.
How thick should a pie filling be?
The dough should be 1/8″ thick and 1″ wider than the pie plate. Here’s a pro tip on measuring the dough’s thickness: stack two quarters next to the dough. That heigh is roughly equivalent to 1/8 of an inch, the Epi Test Kitchen’s recommended thickness for pie dough.
What are easy chocolate pie recipes?
Easy Chocolate Pie Recipe With Pretzel Crust Coordinately Yours By Julie Blanner. brown sugar, heavy cream, pretzels, chocolate, butter. Chocolate Pie NadyGerb. vegetable oil, cream, dark chocolate, eggs, water, butter, cocoa and 5 more. Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce KitchenAid.
How do you make chocolate pie with Cool Whip?
pudding and milk for two minutes. Add the Cool Whip. mix until combined well. Place it into a chocolate pie crust. Cover and refrigerate until ready to serve. Top with a dollop of Cool Whip and serve! In a medium bowl whisk the milk and pudding for 2 minutes until thick. Fold in 1 cup of Cool Whip.
How do you make chocolate cream pie?
Make Chocolate Cream Pie from scratch using an easy homemade chocolate custard. Pour that rich, deep chocolate filling into a pre-baked pastry crust and then top it with lots of fluffy whipped cream. Finish it off with a pile of chocolate shavings to give everyone a little hint as to what deliciousness lies beneath…
What is the recipe for chocolate pie?
– Whisk together dry ingredients in a heavy-bottomed saucepan. – Combine egg yolks, milk, and cream separately and slowly pour into your dry ingredients until you have a smooth, lump-free mixture. – Whisk frequently while mixture cooks and slowly thickens. – Immediately stir in chocolate, butter, and vanilla until you have a smooth, glossy chocolate mixture.