What is Mohanthal made of?

What is Mohanthal made of?

Mohanthal is a fudge made with besan, ghee and sugar. It’s often flavored with cardamom, saffron, mace and garnished with nuts. It has a grainy texture. Sometimes, mawa/khoya is also added to it.

How to make mohantar?

  1. To make mohanthal, combine the saffron strands and ½ tsp warm water in a bowl, mix well and keep aside.
  2. Combine the besan, 3 tbsp of melted ghee and 3 tbsp of milk in a deep bowl and mix well using your fingertips till no lumps remain.
  3. Gently press it to even out the mixture.

Why is it called Mohanthal?

Mohanthal (pronounced: moHanTHaal) is a type of mistan (Indian sweet) which is said to have been loved by Lord Krishna. The name comes from one of Krishna’s alternative names ‘Mohan’ meaning charming and enchanting and ‘thal’ meaning dish (like thali).

Which state is famous for Mohanthal?

state of Gujarat
Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat. It is particularly made during festivals and auspicious occasions. Its a fudge made from roasting gram flour (besan) in ghee (clarified butter). This mixture is finally mixed with sugar syrup and allowed to set.

What are Bengali sweets made of?

Many Bengali sweets are made with Chenna, a special type of homemade cheese that is similar to Paneer. Bengali sweets name Mishti Doi is baked yogurt with a rich and creamy mouth feel. Try your hand at making ever-popular Bengali mithai like Chum Chum, Bhappa Doi, Fruit Sandesh and Orange Chennar Payesh at home.

What is famous sweet in Bangladesh?

Bangladeshi sweets and desserts

Name Main ingredients Remarks
Bogurar doi Milk, Sugar Milk-based
Chanar goja Chhena, sugar, ghee Milk-based
Chanar Jilapi Chhena, sugar, ghee Milk-based
Chanar kheer Chhana, sugar, milk Milk-based

What is the Favourite sweet of Bengali people?

Roshogulla And Rajbhog One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena and dipped into a sugary syrup. Rajbhog is a close cousin of this famed sweet, with a delicious stuffing in its centre that can be made of dry fruits, saffron, cardamom and so on.

Is a rich Gujarati dessert?

With a rich, creamy texture and flavour, shrikhand is a favourite across all age groups. (Also Read: Shrikhand: The Creamy And Flavourful Gujarati Dessert Is A Must-Have This Summer!)

What is the recipe of Mohanthal?

Mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. The recipe iam sharing is not an authentic one.

What is the taste of Mohanthal?

Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal, while an assortment of slivered nuts makes the sweet richer.

What is Gujarati Mohanthal?

21896 ratings. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve.

How long can Mohanthal be stored at room temperature?

rajasthani mohanthal can be stored at room temperature in an airtight container for around 10 days! Aside from traditional gujarati mohanthal, check our collection of traditional Indian mithai recipes from coconut rava ladoo to makhne ki kheer. Enjoy mohanthal with step by step photos and video below. Makes 40 pieces. Show me for pieces.