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What should the internal temperature of a pork shoulder butt roast be?
Place the pork butt roast in your smoker. Cook until the internal temperature reaches 160°F on an instant-read thermometer, about 6 hours.
Can you eat pork shoulder at 165 degrees?
You can technically eat pork at 165° Fahrenheit. But this isn’t doing justice to the pork shoulder/pork butt for all your hard work. At 165 degrees, you will have a chewy mess. When you are slow cooking a pork shoulder/pork butt, the internal temperature is rising.
Is 210 too much for pulled pork?
The ideal temperature for pulled pork is 205-210 degrees. At these temperatures, the meat will be soft enough to shred easily using forks, shredding claws, or even your fingers.
How long should you let pulled pork rest?
45 minutes is the sweet spot for pulled pork The Bearded Butchers recommends a minimum rest time of 15 minutes for a six to eight-pound piece of pork, though they say 45 minutes is their sweet spot. The BBQ Host also says that 30-45 minutes is the optimum time to let the meat rest before shredding.
Can you let pork shoulder rest too long?
A resting time of 30 minutes is preferable when making pulled pork. You can let the meat rest for anywhere from 15 minutes to 2 hours, but you should target the 30-45 minute range for best results. Try not to wait too long, or the meat might get cold, especially if you’ve left it uncovered.
Can I overcook pulled pork?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
How long can pork shoulder rest before pulling?
Pork Shoulder Resting Period You should always let pork shoulder rest for a minimum of 15 minutes before you attempt to pull it. However, if time permits, we would recommend a 30-45 minute resting period. This gives the meat time to reabsorb as much moisture as possible while still retaining plenty of heat.
Will pulled pork shred at 190?
This is true especially if you want to serve the meat sliced. If you were planning on making pulled pork, though, it’s best to let the meat cook to at least 195 degrees. At 190, the pork will probably be tough to shred, although it will still taste delicious.
What temp is pulled pork done?
Insert a temperature probe into the thickest part of the meat, taking care to not touch any bone. The temperature probe will remain in the meat for the entire cook, so be sure and find a location that will take an accurate reading. Smoke the pork shoulder fat side up, to an internal temperature of 160°F.
How long should pork rest before shredding?