Table of Contents
How do you marinate Cajun turkey?
Make the marinade by combining the Worcestershire sauce, crab boil, apple cider, honey, beer, salt, allspice, Creole seasoning, cayenne, olive oil, and minced garlic in a blender and process until very smooth, about 5 minutes.
Should I inject my turkey before frying?
You don’t have to inject a turkey to fry it, but it adds flavor. Heavy-duty leather work gloves: A must, since equipment gets skin-blistering hot, and grease may splatter on your hands.
Can you inject and rub a turkey?
Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. With an injector, basically a large syringe with a thick needle, you inject small doses of the marinade into the meat. Anything can go into your marinade, as long as it’s small enough to get through the needle.
How long do you fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Does turkey have to be fully submerged in oil?
Measure the Oil Level To determine how much oil is needed, place the turkey in the fryer pot and fill the pot with water until the turkey is fully submerged with water rising about 2 inches past the bird.
Can you reuse the oil after frying a turkey?
A.: You can reuse oil from deep-frying a turkey, provided it was properly stored. According to the National Turkey Federation, after frying, the oil needs to be strained, filtered and cooled. Then put it in a covered container and refrigerate or freeze it so that it won’t go rancid.
How to cook a Turkey with cajun spice rub?
Instructions 1 Prepare the cajun spice rub and cajun injection liquid. 2 Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. 3 Prepare fryer by adding peanut oil and heating to 375 degrees F. 4 Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey.
How do you make a Cajun Thanksgiving turkey?
Prepare the cajun spice rub and cajun injection liquid. Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. Prepare fryer by adding peanut oil and heating to 375 degrees F. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey.
How can I make a marinade using Cajun rub?
How Can I Make a Marinade Using Cajun Rub? To make a marinade that you can use on poultry, fish, pork, or beef, mix 2 to 3 tablespoons of rub with 1/2 cup of olive oil, 1/2 cup of lime juice, 1 tablespoon of brown sugar or honey, and 1/4 teaspoon of apple cider vinegar.
How do you fry a Turkey in a peanut oil fryer?
Prepare fryer by adding peanut oil and heating to 375 degrees F. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub.