How do you make Jin Jun Mei tea?

How do you make Jin Jun Mei tea?

A number of brewings: 2-3.

  1. Place the tea leaves into the teapot and pour water into it.
  2. The first filling lasts a few seconds and the water must be drained, thus washes the tea leaves.
  3. Pour water into the teapot again.
  4. Leave the mixture for at least 2-5 minutes*

How do you drink Chinese black tea?

Steps of Infusion for Black Tea

  1. Measuring Out the Tea Into the Cup/Teapot. Measure out the desired amount of black tea leaves (3 to 5 grams for 150 to 250 ml of tea) and put them in the cup or teapot.
  2. Boiling Water and Pouring It Into the Cup/Teapot.
  3. Observing the Color and Smelling the Fragrance.
  4. Enjoy It.

Can I take black tea on empty stomach?

TL;DR: Yes, you can drink black tea on an empty stomach; however, it may cause acidity although this greatly depends on the type and quality of the tea. Typically, it is better to consume tea after meals and snacks as this will help in digestion and activate your metabolism to break down the food.

Is it OK to drink black tea everyday?

Drinking black tea in moderate amounts (about 4 cups daily) is likely safe for most people. Drinking more than 4 cups of black tea daily is possibly unsafe. Drinking large amounts might cause side effects due to the caffeine content.

What is Jin Jun Mei tea?

Jin Jun Mei tea. Jin Jun Mei is a lapsang souchong black tea from Wuyishan City, Fujian Province, China.

What is the difference between lapsang souchong and Jinjin Jun Mei tea?

Jin Jun Mei tea is often considered the luxury version of lapsang souchong with a more pronounced honey flavour and picked more than 1500 meters above sea level. The tea is processed using a method similar to that used to produce Lapsang Souchong, but without smoke braising and the leaves consist of more buds.

What is jinjunmei loose leaf tea?

This loose leaf tea is only harvested before the Qingming festival every spring. This is because after the Qingming festival the weather will become too hot and as a consequence tea leaves will growth too fast to process the bud-rich Jinjunmei.

What is the “best” example of Jin Jun Mei?

In the end, personal taste in flavor profiles and brewing styles determines the “best” example. Jin Jun Mei is commonly described as being fruity and floral in flavor, with notes of chocolate and a mellow body. Many examples are finicky to brew, with potential for bitterness in an infusion that goes too long.