How long does it take to deep fry a precooked ham?

How long does it take to deep fry a precooked ham?

Place the ham carefully inside the fryer. There is a lot of moisture in the ham, the oil will bubble up intensely, so be careful and lower it very slowly. Cook for 7 1/2 minutes per pound.

What happens when you fry cooked ham?

Frying is a dry heat cooking method, which can b used on city hams, country ham, and ham slices. Frying ham works on the principle of using hot oil to cook the meat, producing a serving of ham with a crispy brown outside and juicy, flavorful meat inside.

How long do you cook a 5 pound precooked ham?

Step 1. Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

How long do you fry ham?

How Long Does It Take to Deep Fry a Ham? It will take approximately 7 minutes per pound to deep fry a ham.

Do you cover a precooked ham?

Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. → Follow this tip: Place the ham cut-side down in a baking pan. Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.

How long does it take to cook a precooked 10 lb ham?

Oven Method Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F.

How long should I fry ham?

After 8 to 10 minutes, your country ham slices should be crispy and golden. Add additional frying oil of your choice (I use refined coconut oil) if the pan looks dry and to encourage browning.

How long should I cook a 9lb ham?

For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one.