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What are the different types of oysters?
The common names of oyster species generally come from the seas where they are harvested. Pacific oysters (including blue point oysters, Shigoku oysters and Kumiai oysters), Japanese oysters, and Atlantic Eastern oysters are some of the most popular types of oysters.
What do you know about oysters?
Typically referred to as “slimy” and “raw” by most, there is so much that we don’t know about oysters; their origin, flavor, and health benefits! Learn all about the different types of oysters there are and their unique characteristics. Some people absolutely love oysters, and some truly hate them, there is no middle ground here, really.
What are Beausoleil oysters?
Beausoleil oysters are a type of Atlantic oysters grown in Canada Beausoleil oysters grow in the cold waters off the coast of New Brunswick, Canada. These are a small type of Atlantic oyster (Crassostrea virginica) that grow to about 2.5” (6.3 cm) long in 4 years.
Where are Kumiai oysters grown?
For example, oysters called Blue points are Atlantic oysters from Long Island and Wellfleets are from Cape Cod, Massachusetts. The Kumiai oysters are also a type of Pacific oysters that are grown in Vizcaino Bay, Baja California,
What do oysters do for the environment?
All species of oysters also play an important role in marine ecosystems. Oysters act as water filters and one oyster can filter up to 50 gallons (190 l) of water a day. They improve water nutrient levels and they benefit the biodiversity in oceans and seas. In this article, you will learn about the many varieties of oysters that you can eat.
What do European oysters taste like?
Compared to “Pacifics” or “Atlantics,” European oysters have a less salty taste and still retain some sweetness. Due to their firm texture, European oysters are good for cooking with and are good ingredients for fish soups, stews, or making baked stuffed oysters. Olympia oysters are native to the northwest coast of North America.