Table of Contents
What are its special features in Nurata?
One of peculiarities of Nurata is the unique system of underground water pipe channels, running from the holy spring. Such underground channels are called as “kyarizi” and some time ago they were very popular in many cities of Central Asia.
What can tourists see in Nurata?
Sightseeing in Nurata
- Sentob village in Nurata.
- Nurata natural reserve.
- Nuratau mountains.
- Namazgokh Mosque.
- Aidar yurt camp.
- Lake Aydarkul.
- Holy mineral spring Chashma.
What months are the best time to visit yurt camp Nurata and why?
The best travel time for Nurata and Uzbekistan is from May to September, with July being particularly hot with temperatures between 35 and 40 degrees Celsius. In June and August, the temperatures are at 30 to 35 degrees.
What do people eat in Uzbekistan?
Breakfast in Uzbek is called “nonushta”, which means “eat bread”. Indeed, breakfast includes cakes, tea, cream, or boiled milk. During the day, they also eat light food – salads, fruits. Vegetables and greens are served whole. Of fruits, for starters, they prefer melon or watermelon. The best and easiest way to know a nation is through its cuisine!
What is Uzbek bread like?
And Uzbek bread is almost always made in a ring with the center not quite punched out, kind of like an oversized bagel. Anytime you eat at a restaurant in Uzbekistan and fail to order bread the waiter will look at you like you have grown an extra head.
How do you drink tea in Uzbekistan?
There are a few steps to properly drink a pot of tea in Uzbekistan. First, you won’t want to drink the tea right away. You should give it a few minutes to let it finish steeping. Second, pour the tea into one of the bowls and then pour it back into the top of the teapot. Repeat this mixing step several times for good measure.
Can you drink beer in Uzbekistan?
And if you think beer would be uncommon in Uzbekistan due to its predominantly Muslim population you would be wrong. Alcohol is widely available in Uzbekistan and there are actually a number of locally produced wines and beers that you should try while you’re in the country, to go with your toasted apricot seeds of course.