Can I substitute marshmallows for fluff in fudge?
Yes, you can use your delicious homemade marshmallows to make fluff! However, you might need to increase the amount of corn or simple syrup in the recipe to 1 1/2 teaspoons per 1 cup of marshmallows.
Does fudge use evaporated or condensed milk?
Unfortunately, you cannot use evaporated milk instead of condensed milk in fudge. You can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that you get from the sweetened condensed milk.
Can you use marshmallows instead of marshmallow creme in fudge?
As a substitute for 1 cup marshmallow creme: Heat 16 large or 160 miniature marshmallows + 2 teaspoons of corn syrup in the top of a double boiler and stir until the mixture is smooth.
How do you harden marshmallow fudge?
Use powdered sugar. Instead of adding evaporated milk, add some powdered sugar and remix your fudge batter. The powdered sugar can help the fudge set and harden if it is resistant to doing so. Add a mixture of water and cornstarch.
Is melted marshmallows the same as marshmallow fluff?
Technically speaking you can use marshmallows in place of marshmallow fluff but the texture will be considerably different. Marshmallows do not contain eggs or egg whites, as marshmallow fluff does. In addition, they contain cornstarch, which can alter the texture of your finished candy.
How do you fix quick fudge that is too soft?
To fix soft fudge or hard fudge, simply follow these easy steps: Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves. Carefully taste the mixture, as the water probably diluted the flavor.
How do you keep melted marshmallows from getting hard?
What would cause my melted marshmallows to not harden after putting them in the refrigerator for several minutes? Putting them in the fridge for a few minutes will not harden them. Try leaving them in the fridge for up to a day.
Why do you add salt to fudge?
Chocolate is melted with sweetened condensed milk and butter. These are truly the only 3 ingredients needed to make chocolate fudge in its most basic form, however I also always add salt to help balance the sweetness.
What is the difference between marshmallows and marshmallow fluff?