Table of Contents
How long do you BBQ pork?
Pork Cooking Times & Temperatures
| Cut | Time & Temperature |
|---|---|
| Bone-In Pork Chops ¾-inch 1 ½-inch | Internal Temperature: 145° F Average Cooking Time: 8-12 min Average Cooking Time: 22-35 min |
| Boneless Pork Chops ¾-inch 1 ½-inch | Internal Temperature: 145° F Average Cooking Time: 8-12 min Average Cooking Time: 12-22 min |
Why is it called a Santa Maria grill?
Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California.
How long should you cook pork chops on the BBQ?
Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve.
What temperature should I grill pork?
What is the final cooking temperature of pork?
| Cut | Temperature |
|---|---|
| Pork Loin Pork Tenderloin Pork Chop | 145° F – 160° F |
| Precooked Ham | 140° F |
| Ribs Pork Shoulder Cutlets | Tender |
| Ground Pork | 160° F |
What temp is pork done on the grill?
145°F
For safe consumption, we recommend cooking pork to an internal temperature of 145°F or 65°C. Depending on the cut and thickness of your chop, the time can vary. Check out these recommended cooking times.
What is California BBQ?
Santa Maria BBQ Cooking Method Is Hot And Fast As opposed to Texas-style barbecue, this California style uses relatively quick-cooking cuts (namely tri-tip) and grills them over a fire in a short amount of time.
Can you smoke meat on a Santa Maria grill?
In Santa Maria, meat is smoked directly over fire in an open pit grill. Traditional cuts of beef such as tri-tip, top sirloin, and ribeye are most commonly used.
How do Santa Maria grills work?
A Santa Maria grill is an open frame grill that is famed for its heat preservation and the mobility of the grid on which the meat is placed. It has a rotating chain system that allows you to lower and raise the meat. This is a handy feature when dealing with unpredictable flames.
How do you know when pork is done on the grill?
The best way is to use a meat thermometer.
- Stick the thermometer into the thickest part of the meat, hitting no bone.
- The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.
How do I know when my pork is done?
The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
What are Santa Maria grills used for?
Santa Maria BBQ is a style of wood-fire grilling that dates back to the mid-1800s when the vaqueros (cowboys of Mexican origin) ran the local cattle ranches would throw mega fiestas. To feed everyone, they’d dig massive pits, layer in coast live oak (aka “red oak”) and willow branches, and grill tons of beef.
How does a Santa Maria grill work?
How do you season a Santa Maria Grill?
Tri-Tip: A Favorite Cut of Beef It’s also called a “Santa Maria steak” because Santa Maria, California is where it first became popular. Typically tri-tip is rubbed first with a mixture of salt, black pepper, and garlic salt, and then whatever other seasonings you want, and then barbecued over red oak wood.
What is the difference between a Santa Maria grill and an Argentine grill?
A Santa Maria Grill is an Argentine Grill without a brasero. It’s usage is different. Instead of making embers in a brasero and pulling hot coals under the grill, Santa Maria Grills are designed to cook directly over the fire and resulting embers for a smokier product.
How do you season a Santa Maria grill?
Tools
- Buy untrimmed beef or Chicken with skin.
- Trim your beef and save the Fat – or – pull the skin off one piece of chicken.
- Light up your Santa Maria Grill or Argentine Grill.
- Place the fat or skin on top of the grill.
- Rub the melted fat over the grill grate.
- Place your meat on the grill and cook.