What food goes with Montepulciano d Abruzzo?
The Best Montepulciano Food Pairings Montepulciano is best enjoyed with hearty, savory dishes, such as beef brisket, hamburgers, beef bolognese, tagliatelle, ragu, and high-protein pizzas. It’s also a great option for grill enthusiasts, pairing well with smoked or barbecued meats.
How do you serve Montepulciano d Abruzzo?
Montepulciano is a great wine to pair with savory and hearty meat dishes as the wine’s tannic quality and acidity cut through fats. Try serving it alongside beef bolognese, brisket, meatloaf, barbecue, and hamburgers as well as any dish with a rich tomato-based or cheese sauce. (Maybe even some sausage with fondue?)
What cheese goes with Montepulciano wine?
Vino Nobile of Montepulciano and Montefalco Rosso: these classic Tuscan wines pair nicely with Pecorino cheese. La Mora Vermentino: Gruyere and goat cheeses are perfect for this fresh and fruity Tuscan white.
Does Montepulciano go with lasagna?
Montepulciano d’Abruzzo pairs best with hearty meat and pasta dishes such as lamb kebabs, lasagna, hamburgers loaded with mushrooms, baked Ziti, beef Bolognese, and pasta carbonara.
Is Montepulciano d’Abruzzo full bodied?
Montepulciano d’Abruzzo DOC Each of Abruzzo’s four provinces produce Montepulciano d’Abruzzo, a full-bodied wine that is reminiscent of young blackberry, rich red fruits and spices with an aroma of licorice.
What wine goes with sheep cheese?
Goat and sheep cheeses: Sancerre, Dry Riesling, Rhône varieties – red and white (if aged), Fino Sherry. Washed-rind cheeses: Rioja, red Burgundy, Alsace Pinot Gris, Gewurtztraminer. All-rounders: Amontillado Sherry, tawny Port.
What cheese goes well with Montepulciano?
What is the best wine to serve with lasagna?
Lasagna & Food Pairing
- Lasagna pairs best with acidic and fruity red wines like Chianti Classico, Dolcetto, Barbera, Nero d’Avola, Pinot Noir and Zinfandel.
- Chianti Classico is the most famous Italian red wine on the market.
- Barbera is a red wine grape that is also naturally acidic and low in tannin.
Is Montepulciano good for cooking?
The high tannin content in Montepulciano means that it is best when paired with rich and fatty foods. While not the most elegant of food pairings, Montepulciano goes extremely well with meaty pizzas and fatty beef burgers. Other meats that fare well with this wine include roast pork, beef brisket, and shepherds pie.
Which wine goes with feta?
Feta cheese needs a bright, fragrant white wine to stand up to its salty, intense flavor – try it with an unoaked Moschofilero or with a New Zealand Sauvignon Blanc. The herbal, grassy notes of these wines will complement feta’s intensity, and their acid will balance the creaminess of the cheese.
What wine goes with fig and goat cheese?
Champagne. (Or a high-quality sparkling wine.) When you have everything from light goat cheeses to strong blues, balanced nicely with the sweetness of each fig spread, Champagne is like the Swiss Army knife of wines.
Does Montepulciano go well with pizza?
Montepulciano is a classic choice to pair with a typical pizza with cheese and tomato sauce. And it can certainly stand up to a bit of meat!
What wine goes well with Italian food?
The Best Wines to Pair with Italian Dishes
- Pinot Grigio. If you are having a classic pesto dish, then pair it with a classic wine.
- Zinfandel. The richer the red sauce you have in your pasta or pizza dish, the more tangy and bold you want your red wine to be.
- Chianti.
- Chardonnay.
- Pinot Gris.
What food goes with Montepulciano wine?
Montepulciano Wine Pairings. Montepulciano wines are some of the most iconic when it comes to food pairings. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni.
What are Montepulciano wines?
Montepulciano wines are some of the most iconic when it comes to food pairings. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni.
What is Montepulciano D’Abruzzo?
Not to be confused with the town, the grape is used Montepulciano d’Abruzzo. It is grown in the mountainous area of the Apennines – the major mountain range in Italy – sweep down towards the Adriatic coastline. Montepulciano d’Abruzzo can be best described as a heavily colored wine with some typical regional notes of pepper and spicy.