Where does rum punch come from?

Where does rum punch come from?

The drink became the fashionable refreshment for artist, aristocrats, and intellectuals across Europe. By, 1655 the “modern” rum punch was born when Jamaican rum from the West Indies became the alcohol of choice for much of the Western world.

What are the ingredients in rum punch?


  • 1 1/4 ounces light rum.
  • 1 1/4 ounces dark rum.
  • 2 ounces pineapple juice.
  • 1 ounce orange juice, freshly squeezed.
  • 1/4 ounce lime juice, freshly squeezed.
  • 1/4 ounce grenadine.
  • Garnish: brandied or maraschino cherry.

How do you preserve rum punch?

How Long Can You Keep Rum Punch In The Refrigerator? Pour the mixture into a container with a lid after removing the ice cubes. Refrigerate for up to 5 days before serving. You can also freeze the punch in zipper-top freezer bags without the fruit slices for up to two months.

Is rum cheaper in Jamaica?

Is Rum Cheaper In Jamaica? In Jamaica, rum is significantly less expensive, particularly if it comes from Appleton or Wray. In Jamaica, rum is less expensive. Around $5 will get you a fifth of Appleton Special or Overproof W&N.

Which rum is best for rum punch?

10 Best Rums For A Rum Punch

  • Bacardí Superior. Bacardí
  • Mount Gay Eclipse. Instagram.
  • Flor de Caña Extra Dry 4-Year-Old. Flor de Caña.
  • Malibu Original. Instagram.
  • Wray Nephew White Overproof Rum. David M.
  • Brugal Añejo. Brugal.
  • Captain Morgan Original Spiced Rum. Instagram.
  • Cardinal Spirits Tiki Rum. Cardinal Spirits Tiki Rum.

Can you make rum punch ahead of time?

Rum punch can be made up to a day ahead of time (24 hours), but don’t add ice or fresh fruit until you are ready to serve. It will also need a quick stir because some of the juices will have sediment pieces that fall to the bottom.

How to make authentic Jamaican rum punch?

Inspired by the evolution of cocktails using herbs to create unique flavour combinations, Boë Raspberry & Sweet Basil Gin (41.5% ABV) uses ripe raspberries, balanced with the aromatic peppery notes of sweet basil. It is said to pair perfectly with tonic or lemonade over ice, topped with Prosecco, or incorporated in a longer cocktail serve.

What is the best rum in Jamaica?

“USA Today has done remarkable work over the years in highlighting the best rum distilleries in the Caribbean, and we’ve been doing the necessary work to ensure that the JSAERE is at the forefront of that conversation. We have made significant investments to create a world-class experience at Jamaica’s longest-running rum distillery.

What is the recipe for Jamaican rum punch?

Cup lime or lemon juice

  • cups Jamaican white over-proof rum (Appleton) (or other simple syrup),3 cups white over-proof rum
  • cups strawberry flavored syrup (or other simple red colored syrup) –
  • Cups water
  • What are the ingredients in Jamaican rum?

    1 cup rum,light or dark

  • 3 cup dark raisins
  • 1 cup currants or additional raisins
  • 1/2 cup candied or fresh pineapple
  • 1 3/4 cups all-purpose flour*
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 cardamom
  • 2 teaspoons dried ginger
  • 1 teaspoon salt