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Is Paul Prudhomme still alive?
October 8, 2015Paul Prudhomme / Date of death
Why is Paul Prudhomme famous?
He was known for introducing blackened redfish to the rest of us, for his cooking demos and for his line of magic spices. Needless to say, Prudhomme changed the way the world saw Louisiana cooking. He has died at the age of 75.
When did Paul Prudhomme pass away?
Is Paul Prudhomme a Cajun?
Chef Paul Prudhomme, who died Thursday at age 75, was born on a farm in the Cajun town of Opelousas, La. He worked in restaurants around the country before landing his big break with the Brennan family at New Orleans’ Commanders Palace.
Is Cajun cooking still a fad?
The late Chef Paul Prudhomme almost single-handedly launched the Cajun cooking craze in the early 1980s and, unlike most culinary fads, it hasn’t abated. Nor does it show any signs of doing so anytime soon. Unlike many of his fellow celebrity chefs, Paul Prudhomme didn’t barnstorm the world to promote himself.
How did Paul Prudhomme start Cajun food?
Prudhomme became prominent in the early 1980s, soon after opening K-Paul’s Louisiana Kitchen, a French Quarter diner that served the meals of his childhood. He had no formal training, but sparked a nationwide interest in Cajun food by serving dishes — gumbo, etouffee and jambalaya — that were virtually unknown outside Louisiana.
When was Paul Prudhomme’s Louisiana Kitchen published?
In 1980, he was made a Chevalier (Knight) of the French Ordre National du Mérite Agricole in honor of his work with Cajun and Creole cuisines. His cookbook, Paul Prudhomme’s Louisiana Kitchen, was published by William Morrow and Company in 1984.
What is the catchphrase of chef Paul Prudhomme?
Prudhomme also hosted short segments called The Magic of Chef Paul which were syndicated to news stations across the country. Each segment ended with his catchphrase, “Good cooking, good eating, good loving!”.