Who is leprino?
Today, Leprino is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.”
Where does leprino get their milk?
Leprino’s northern Colorado facility takes in nearly all the milk DeHaan’s cows churn out, plus the milk produced at his brother’s farm nearby and much of the milk his neighboring dairy farmers produce.
How many Leprino Foods are there?
WE EMPLOY MORE THAN 4,000 PEOPLE AT 10 LOCATIONS IN SIX STATES ACROSS THE UNITED STATES. Founded by Mike Leprino Sr. more than 60 years ago, Leprino Foods Company is a family-owned business that provides high-quality cheese and nutrition products to many of the largest food and restaurant companies in the world.
How many employees does Leprino have?
5,000 employees
We are the largest mozzarella cheese producer in the world. Leprino Foods has been producing high-quality dairy products since 1950. Our cheese and dairy nutrition products are found in 55+ countries. Leprino employs over 5,000 employees worldwide.
Who uses Leprino Foods cheese?
Leprino supplies cheese to 85% of the pizza market, including Pizza Hut, Domino’s, Little Caesars, Papa John’s, Hungry Howie’s, Tombstone, Tony’s, Jack’s, and Digiorno.
Why does Little Caesars use so much sauce?
They Make their Dough and Sauce In House Despite making it in-house, Little Caesar’s dough is exceptionally fresh. Also, the in-house sauce is so concentrated that water is added to it. You’ll find that the regular crust and regular sauce are both vegans.
Who is Leprino Foods?
A global leader in mozzarella cheese and dairy nutrition products. Our commitment to excellence runs decades deep, starting over 65 years ago as a small, family-run cheese business. Today, Leprino Foods is proud to be the world’s largest mozzarella cheese maker and top producer of whey protein and dairy ingredients.
Where is Remus string cheese made?
One of our two manufacturing facilities in Michigan, the Remus plant employs approximately 130 team members and, for over 20 years, has produced string cheese for retail and stuffed crust applications, as well as sweet whey for confectionary and baking applications.
Where is Leprino Cheese Company located?
See where we’re located: Located on the same corner where the Leprino family started selling hand-crafted cheese 65+ years ago, our global headquarters is now home to over 500 team members and houses our LFC Innovation Studio ® as well as two R&D pilot plants for cheese and dairy nutrition development. View our current openings in Denver.