How many Michelin stars Aquavit?
two Michelin stars
The Scandinavian restaurant had been an institution in Midtown for more than 30 years—even though restaurant gossipers through the decades always seemed to think it was closing its doors—and in November 2018, Aquavit was awarded two Michelin stars.
How much does it cost to eat at Aquavit?
$115 to $225 per person
The restaurant’s regular dinner tasting menu runs $115 to $225 per person, prices it can command based on the skill of the chefs, the quality of the ingredients, and the level of service. On its best days, the restaurant serves up to 400 patrons and employs a staff of about 55, including 15 to 18 in the kitchen.
Who owns Aquavit restaurant?
Aquavit has been an NYC dining fixture since 1987. It’s not the first time owner Hakan Swahn has switched things up, previously moving the main dining room to the front space.
Where is Aquavit located?
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City.
Does aquavit have a dress code?
Our dress code in the Dining Room is smart casual. Reservations and general inquiries: please call 212-307-7311 or visit our reservations page. Takeout and delivery inquiries: please visit our takeout page. Private dining, special events or catering: please call 212-957-9045 or e-mail: [email protected].
Who owns aquavit in NYC?
Marcus Samuelsson, chef and co-owner of Restaurant Aquavit, has received more accolades than most chefs receive in a lifetime: He was the youngest chef ever to receive a three-star restaurant review from The New York Times from Ruth Reichl in 1995.
Does Aquavit have a dress code?
What kind of food can you eat at Aquavit?
Swedish Aquavit matches very well with pizza, grilled food or fish.
- Fat & salty food. O.P. Anderson Aquavit works well with savory dishes – such as a heavy pizza or even a dim sum soup.
- Anything from the grill. Grilled beef or anything with a burnt surface in general.
- Nordic cuisine.
Who is the chef at Aquavit?
Chef Emma Bengtsson
Chef Emma Bengtsson reflects Swedish heritage with new menu at Aquavit restaurant in New York. Long before the New Nordic movement burst onto the global culinary scene, even before the term “fusion” became a source of fascination and then derision in the food world, there was Aquavit.
Who owns Aquavit in NYC?
Why choose akvavit restaurant?
The AKVAVIT Restaurant has been around since 1990, maintaining a solidity that loyal customers who pass on to their friends and acquaintances the good tradition of eating here, while creating the family we are and proud to belong to. So on behalf of the entire team, from cooks to butlers, from room workers to management, our THANK YOU!
Aquavit offers exquisite seasonal Nordic cuisine in an incomparable restaurant setting, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York.
Is AQUAVIT a good restaurant in NYC?
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant.
Who is the executive chef of aquavit?
In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. The restaurant has received a number of awards and accolades over the years, including: The executive chef of Aquavit is Emma Bengtsson .