Can you use 7UP to cook ham?
Bake your ham in 7UP to take advantage of the sweet and acidic properties of the soda. Use 7UP as a meat tenderizer for your ham; the liquid will keep your ham from drying out in the oven. Combine the dry rub ingredients with the soda to create a sweet and tangy glaze on the ham.
What can you use instead of pineapple on ham?
Orange juice is one of the best substitutes for pineapple juice in recipes, especially when making ham.
Do you cook ham fat side up or down?
Remove all packaging materials and place ham in a shallow roasting pan. Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil.
Can you use apple juice instead of pineapple juice for ham?
Big difference and much better quality too! -If you need to, you can substitute the maple syrup with honey. -I know some people either don’t like pineapple juice or are allergic so it can be replaced with water, orange juice or apple juice.
What juice is similar to pineapple juice?
Easy Ways to Substitute for Pineapple Juice
- Orange Juice. This popular citrus fruit is a great substitute for pineapple.
- Lime Juice. If you’re replacing pineapple in a meat marinade or sauce, lime juice is a great option.
- Grapefruit Juice.
- Lemon Juice.
- Passion Fruit Juice.
- Pomegranate Juice.
- Papaya Juice.
- Guava Juice.
Should I bake ham covered or uncovered?
Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
Does Sprite tenderize meat?
Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour.