What is the difference between Pu-Erh and black tea?
Despite the dark color of pu-erh tea, flavors in this category differ dramatically from other dark styles, like black tea. This is because while black teas leaves darken through an enzymatic reaction called oxidation, pu-erh becomes dark through a process of microbial fermentation.
What is Chinese tea good for?
Known to be full of catechins, Chinese tea helps speed up the process of burning fat. It helps you gain muscle and increase your muscle endurance in the process. Increased muscular endurance has many benefits that include reducing the risk of injury, increase in confidence, and increase in physical abilities.
Is pu-erh tea black or green tea?
Process: Pu’erh tea is processed through special fermentation by using the semi-fermented green tea of Yunnan large leaf tea. It is black or brown in color.
What kind of tea is dim sum?
Oolong is the well-rounded tea choice for dim sum. Both in taste and in the way it’s prepared, oolong lies somewhere between black and green tea, which is why it’s sometimes called “blue.” Oolongs ferment just like black teas do, but for a shorter amount of time.
How do you use pu-erh tea for weight loss?
After one hour of the midday meal, take a cup of raw pu-erh to remove fat and calorie absorbed from the food, and one hour after supper drink another cup of ripened pu-erh. In this way the pu-erh tea can help more in losing weight, in the mean time it will work in a healthier effect.
Why do Chinese people drink tea before eating?
Eases digestion: It eases off the mucus accumulation and helps in breaking down the food better. As a result, you can expect your meal to digest faster and smoother.
What tea do Chinese drink after a meal?
Puerh tea is said to be beneficial for blood cleansing and digestion. The many foods that we eat may contain fatty oils, toxins and chemicals that can toxify our body over time. Puerh tea helps cleanse the body and the blood from toxins.
What time of day do you eat dim sum?
The best time of day for dim sum “In Cantonese cuisine, the best time to have dim sum is early morning,” says chef Ho. “Dim sum starts as early as 6 a.m. and is normally served until 1:30 p.m.”
What tea is drunk in China?
Green Tea
Green Tea (绿茶 lǜchá) Green tea ready for steeping. Other than water, green tea is the most commonly drunk beverage in China. Chinese produce more green tea than any other kind of tea (black, red, green, white).