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When did Viron Rondo Osteria open?
2014
Rondos moved to New York from his native Greece, and has been in hospitality his entire life, previously owning restaurants in Avon and Litchfield before opening the original Viron Rondo Osteria at the same location in 2014.
Who owns Viron Rondo Cheshire CT?
Denada Rondos is a mother of three. She and her husband, Viron Rondos, have owned the restaurant for four years and lately, she said instead of putting her focus on bettering the business, she has been worried her entire life could change as soon as next week.
What was Viron Rondo before?
The Highland Avenue building was previously home to Luca Ristorante, the Pavillion and Brix Restaurant before Viron Rondo opened in 2014. The kitchen was about 600 square feet, too small for what the restaurant was putting out.
Who Owns Rondo Osteria?
The space you see is the dream of its owner, Viron Rondos. Rondos moved to New York from his native Greece, and has been in hospitality his entire life, previously owning restaurants in Avon and Litchfield before opening the original Viron Rondo Osteria at the same location in 2014.
What dessert do Italians eat?
Italy’s best traditional regional desserts
- Tiramisù (Veneto) Tiramisu.
- Bônet (Piedmont)
- Sbrisolona (Lombardy)
- Torta Barozzi (Emilia-Romagna)
- Budino di riso (Tuscany)
- Zuppa Inglese (Central Italy)
- Crostata ricotta e visciole.
- Babà (Naples)
What makes Viron Rondo osteria in Cheshire so special?
This is precisely the inspiration behind Viron Rondo Osteria in Cheshire, CT. Focused on a seasonal menu, Viron Rondo Osteria roasts free-range chicken, artisanal breads, and classic Italian fare in its wood fired ovens, while offering patrons drinks from its innovative cocktail list and cellar.
What to eat at Viron Rondo Osteria?
Focused on a seasonal menu, Viron Rondo Osteria roasts free-range chicken, artisanal breads, and classic Italian fare in its wood fired ovens, while offering patrons drinks from its innovative cocktail list and cellar.
What is Viron rondo like?
We LOVE Viron Rondo. Second time there in less than a month because it is SO AWESOME! Feels like a Manhattan restaurant right here in little ole Cheshire. Great service, delicious food, and an actual eating “experience” rather than the usual humdrum chain.
Why is Viron restaurant so popular?
The restaurant is very popular with good reason. Viron is right out front, making sure all his guests feel like royalty… in his home. Helpful? This used to be our go to restaurant, not anymore.