Table of Contents
When was Bundaberg Rum 125th anniversary?
Two versions were released on November 23rd, 2013: a 125ml version set in a striking cherry wood frame, along with this exquisite 700ml crystal decanter, paired with two stunning crystal tumblers and a handcrafted walnut wooden casing.
What is the dearest bottle of Bundaberg Rum?
Hundreds of Bundaberg Rum fans queued for three days and nights for a limited edition bottle commemorating the iconic Queensland brand’s 125th anniversary. Costing $1250 for 700ml, it was said to be a record price for an Australian rum, blended from a secret recipe of the brand’s oldest and rarest brews.
Is Bundy rum Australian?
Bundaberg Rum, colloquially known as Bundy, is a dark rum produced in Bundaberg East, Queensland, Australia, by the Bundaberg Distilling Company.
What does Bundy rum taste like?
Today, Bundaberg Rum makes up 74 percent of the Australian rum market, and more than 10 percent of the population regularly consumes it. To an unaccustomed palate, it’s often described as having an odd, offbeat flavor—at once full of caramel and molasses, but also banana and vanilla.
What is Bundy rum made from?
sugar cane
We are proudly made in Australia from the finest sugar cane grown in the rich volcanic soil of tropical QLD. This is what makes our rum so distinctive in flavour and unique in character. Nothing else in the world tastes like Bundaberg Rum.
Where Is Bundy Rum made?
Australia
What is Bundy rum made of?
molasses
Bundaberg Rum is distilled from molasses, a waste product from sugar production. In 1888 the town of Bundaberg produced 20% of Australia’s sugar and was awash with unused and unwanted molasses.
Where Is Bundy rum made?
How long is Bundy aged?
Also known as “Liquid Gold” and – the truly Australian – “Cane Champagne”, Bundaberg Original UP is fermented, double distilled and aged for at least two years in hand made oak vats.
Does Bundy Rum have sugar?
This is the raw material for Bundaberg rum. Molasses contains about 50% sugar, 25% water, 15% inorganic salts and about 10% other organic matter. Because the sugar mill operates for only five months, molasses must be stored to provide for year round distillery operation.
How Strong Is Bundy rum?
37%
TASTING NOTES
| Manufacturer | Bundaberg Distilling Company |
|---|---|
| Alcohol Percentage | 37% |
| Standard Drinks | 20 |
| Liquor Style | Dark Rum |
| Volume | 700ML |
What is Bundaberg 125th anniversary rum?
The Bundaberg 125th Anniversary Rum contains a unique blend of our oldest and rarest rums up to 35 years old. This incredible rum is layered with delicate hints of honey, caramel, spice and a long smooth finish. It will be available in two sizes, 700mL and 125mL, from 23rd November.
What is the difference between Bundaberg Rum and Bundy rum?
Not to be confused with Bundaberg Brewed Drinks. Bundaberg Rum, colloquially known as Bundy, is a dark rum produced in Bundaberg East, Queensland, Australia, by the Bundaberg Distilling Company. In 2010, the Bundaberg Distilling Company was inducted into the Queensland Business Leaders Hall of Fame.
When did the 125th anniversary rum come out?
BUNDABERG 125thANNIVERSARY Date of Release: 23 November 2013 Alc/Volume:TBA Bottle sizes:700ml and 125ml Details: Anniversary Rum is being produced by its master craftsmen by blending some of the distillery’s oldest and rarest rums.
Where is the Big Bundy Bottle?
The Big Bundy Bottle is also outside of the bondstore. A new $8.5 million visitor centre opened to the public in August 2016 replacing the smaller historic house next door. In 2009 as part of the Q150 celebrations, the Bundaberg Rum Distillery was announced as one of the Q150 Icons of Queensland for its role as a “location”.