What is in nasi campur?

What is in nasi campur?

Nasi campur (Indonesian for ‘mixed rice’), also known as nasi rames or ꦱꦼꦒ​ꦕꦩ꧀ꦥꦸꦂ (sega campur) [sə’gɔ ˈtʃampur] in Java, refers to an Indonesian dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk …

What is nasi campur in English?

Nasi campur, which translates to mixed rice, is one of the most popular Indonesian dishes. It consists of a heap of rice and a variety of side dishes, ingredients, and condiments.

When was nasi campur invented?

The restaurant was founded by the current owner’s mother in 1976, whose recipes were grown from her very own kitchen. She wanted everyone to have a taste of home and she expressed that through her cooking. With more than 40 years running, the restaurant has turned into a family business.

What is nasi putih?

Every Indonesian meal contains rice or noodles. Rice is called ‘Nasi Putih’.

Where did nasi campur originate?

IndonesiaNasi campur / Origin

What is the meaning of campur?

Definition of campur in the Malay dictionary. plus 1 = mix together (mingle, unite, stirred, messy) in one group; metal ~ two or more metal types unified; 2.

What is in Nasi Kuning?

Nasi kuning (Indonesian for: “yellow rice”), or sometimes called nasi kunyit (Indonesian for: “turmeric rice”), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).

How do you eat nasi campur?

Consisting of white rice served with various traditional side dishes, including shredded chicken, minced chicken skewers (Sate Lilit), and Balinese vegetable salad (Urab), it is usually eaten with their famous raw sambal (Sambal Matah) for a touch of heat.

Where does Nasi Kuning come from?

IndonesiaNasi kuning / Place of origin

Why is Nasi Kuning yellow?

Nasi Kuning is the Indonesian yellow rice cooked in fragrant coconut milk with turmeric.