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What is the difference between a Meritage and blend?
Meritage (rhymes with “heritage”) is a particular category of blended wine. To use the term, a winery has to be a member of the Meritage Association, and the wine has to be blended entirely from Bordeaux grape varieties, with no more than 90 percent of any single grape.
What is Meritage red wine?
A Red Meritage is a blend of two or more of the red “noble” Bordeaux varieties – Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot and the rarer St. Macaire, Gros Verdot and Carmenère. If the blend includes any other grape variety, it is, by definition, not a Meritage.
Is Meritage wine dry or sweet?
White Meritage Sauvignon Blanc – Produces a dry white wine of true varietal character and bright flavors. The grape variety responds to selective winemaking techniques such as stainless steel fermentation or barrel fermentation by producing wines with individual and separate flavor and aromas.
What is Meritage wine a blend of?
A white Meritage is a blend of two grape varietals, either from sauvignon blanc, semillon and muscadelle du Bordelais. These wines are an ode to the centuries-old tradition of blending, which has long been considered one of the highest forms of winemaking.
Is Meritage wine a Merlot?
Laurita Winery Meritage Red 2018 is a unique blend of Cabernet Sauvignon and Merlot resulting in a smooth, silky, texture, and complex, robust structure. The current wine consists of 67% Cabernet Sauvignon and 37% Merlot.
Who makes Meritage wine?
King Family Vineyards in Crozet, Virginia has won two Virginia Governor’s Cup awards thanks to its flagship wine: Meritage.
What does Meritage taste like?
Top Meritage Picks: This wine has a tobacco, leathery, and rich oaky vanilla flavor that turns almost smoky on the palate.
What does Meritage wine pair with?
Pairs well with red, savory meats, grilled or roasted. Foods and Entrees that usually pair: Beef, lamb, game, chicken, turkey, veal or pork grilled, roasted or braised, chili, hamburgers, meatloaf, mushrooms, cheese based pasta, risotto.
What type of wine is a Meritage?
Meritage wines are provocative red or white wines crafted solely from specific “noble” Bordeaux grape varieties and are considered to be the very best wines of the vintage.
What do you eat with Meritage wine?
How is Meritage wine pronounced?
Although many people, including many wine experts, have a tendency to Frenchify the word “Meritage” by pronouncing its last syllable with a “zh” sound, as in the U.S. pronunciation of “garage,” the Meritage Alliance specifically states that the word should be pronounced to rhyme with “heritage”, that is, Meritage …
Is Meritage a type of grape?
Is Meritage White or red?
Meritage is a term used to describe Bordeaux-style red and white wines made by members of the Meritage Alliance. The wines must be made from at least two of the permitted grape varieties in the red or white wine categories, with no single variety making up more than 90 percent of the final blend.
What food goes with Meritage wine?
What does red blend wine pair with?
Compared to most white wines, any red wine is bolder and more powerful on the palate, meaning that meat and fuller dishes are ideal. Heavier red blends will go perfectly with steak or lamb, while more moderate red blends can complement meals from pasta to Mexican food.
What is a white Meritage wine?
To qualify as a White Meritage, a wine must be a blend of at least two of three specific white “noble” varieties – Sauvignon Blanc, Semillon or Muscadelle du Bordelais. No single variety can make up more than 90% of the blend. The wine does not qualify as a Meritage if the blend includes any other grape variety.
Where does Meritage come from?
Meritage, pronounced like heritage, first appeared in the late 1980s after a group of American vintners joined forces to create a name for New World wines blended in the tradition of Bordeaux. The word was selected from more than 6,000 entries in an international contest.
What kind of wine is a Meritage?