Table of Contents
What grapes are in Villa Antinori Toscana?
“Villa Antinori”, Toscana IGT Rosso
- · Wine: Red, dry.
- · Region: Italy, Tuscany, Toscana IGT.
- · Producer: Antinori.
- · Strength: 13.5%
- · Volume: 750 ml.
- · Grape varieties: Sangiovese: 55%, Cabernet Sauvignon: 25%, Merlot: 15%, Syrah: 5%
- · Serving temperature: 16–18 °С
What kind of wine is Villa Antinori Toscana?
white wine
A traditional white wine produced in 1931 by Marchese Niccolò Antinori. Villa Antinori Bianco IGT Toscana is a fine expression of the Tuscan territory by blending traditional white grapes with other varieties. The bouquet is fresh and elegant but with a marked character.
Is Toscana white wine dry?
The lesser-known Tuscan dry white wine, Vernaccia di San Gimignano, has a long pedigree in Italy and often provides great value.
What grapes make up a Super Tuscan?
Super Tuscan wines vary in style, but the influence of Bordeaux is apparent in their use of new oak barrels and French grapes like cabernet sauvignon and merlot in addition to sangiovese, the classic grape of Tuscany.
What kind of grapes are used to make Chianti wine?
Chianti is a medium-bodied, highly acidic, tartly-juicy ruby red wine with flavors of cherry and earth, produced primarily with Sangiovese grapes in the Chianti region of Tuscany, Italy. Chianti features a high level of tannin, which contributes to its dry flavor.
What grape is Barolo made from?
Nebbiolo grape
Barolo and Barbaresco are both made from the Nebbiolo grape in Piedmont, while Brunello di Montalcino is from Tuscany and must be 100% Sangiovese. Together they constitute some of Italy’s finest and most long-lived wines. All come from vineyards in geographically-defined areas, and all carry the DOCG denomination.
What grape is Amarone?
Amarone della Valpolicella, or Amarone, is a rich red wine made from partially dried Corvina and Rondinella grapes, produced throughout the vineyards of Valpolicella (and its subregion Valpantena), a 95-square mile province of Verona.
What grape is Amarone made from?
Amarone della Valpolicella is made with local grapes Corvina, Corvinone, Rondinella (and often also with addition small amounts of other red not aromatic varieties recommended or authorized for the province of Verona) generally picked (barring anomalous weather conditions) between the last ten days of September and the …
What does Villa Antinori Bianco taste like?
Tasting Notes Villa Antinori Bianco is straw yellow in color with greenish hues. On the nose it is refined, elegant, fruity and floral with notes of banana, pears, pineapples, and orange blossoms. The palate is flavorful with a fresh mineral finish.
What is Avilla Antinori Bianco?
Villa Antinori Bianco is one of the historic wines of the Antinori family. It was produced for the first time by Niccolò Antinori in the 1931 vintage and since then the label has remained virtually unchanged, as has the production philosophy, oriented towards a full representation of the wine’s source, the place where its grapes are cultivated.
What does a Bianco wine taste like?
Villa Antinori Bianco is straw yellow in color with greenish hues. On the nose it is refined, elegant, fruity and floral with notes of banana, pears, pineapples, and orange blossoms. The palate is flavorful with a fresh mineral finish.
What is Villa Antinori Chianti Classico?
Villa Antinori was originally produced in 1928 by Marchese Niccolò Antinori as a Chianti Classico that could age and that would improve over time. Soon after, Villa Antinori was found in the most prestigious cellars in embassies, royal houses, important hotels and restaurants.