Table of Contents
Where is Bayou Rum located?
Lacassine
Beautiful facility. Bayou Rum (Louisiana Spirits) is conveniently located off I-10 in Lacassine.
What does Bayou rum taste like?
Taste: One-note sugarcane sweetness with a hint of oak. The Burn: In the burn, the toasted oak gets teased out a little more as you experience medium-length warmth. Sweetness and a hint of caramel remain on your palate for a while. Enjoyable like a good glass of bourbon!
Where is Bayou rum made?
The largest privately owned rum distillery in the U.S. is Louisiana Spirits, located in in Lacassine, Louisiana.
How old is Bayou rum?
Bayou Select is aged for up to four years in American Oak-X Bourbon Barrels using the Solera aging method, which creates a demi-sec style rum that is deep mahogany in color and boasts long-lasting notes of oak, maple, cinnamon and dark fruit.
Who bought Bayou rum?
SPI Group
SPI Group has completed the acquisition of 100% of Bayou Rum owner Louisiana Spirits, two years after buying a majority stake in the business.
What liquor is Louisiana known for?
The largest craft rum distillery in the United States is Louisiana Spirits, which is known for its Bayou rums.
Who bought out Bayou rum?
SPI Group has completed the acquisition of 100% of Bayou Rum owner Louisiana Spirits, two years after buying a majority stake in the business. SPI Group has completed the acquisition of 100% of Bayou Rum owner Louisiana Spirits, two years after buying a majority stake in the business.
What proof is Bayou rum?
80 proof
Bayou Silver Rum, a pot-distilled, unrefined Louisiana cane sugar- and molasses-based rum that’s bottled unaged after it’s diluted to 80 proof with triple-filtered water. Bayou Spiced Rum, a version of their base Bayou Rum that’s rested up to 30 days with a blend of creole baking spices and bottled at 80 proof.
Is the word bayou French?
Bayou is a French version of the word “bayuk.” Bayuk is a Choctaw word for “small stream.”
Who started Bayou rum?
Born on the Bayou Although production occurs worldwide, the top rum producers are in the Caribbean, Philippines, and India—that is, until three friends and Louisiana natives, brothers Tim and Trey Litel and Skip Cortese, had a stroke of genius while sitting in a duck blind.