Table of Contents
How do you use Candiquik?
Break CANDIQUIK® Coating into squares. Place in heavy sauce pan….• Microwave:
- Melt CANDIQUIK® Coating in Melt & Make™ Microwave Tray for 1 minute.
- Stir well.
- Note: Product retains shape until stirred.
- If not completely melted, continue to microwave for 15 second intervals, stirring after each interval until smooth.
How do you store unused Candiquik?
Store CandiQuik in a cool dry place. Important: For best results, allow CandiQuik to set up in freezer or refrigerator immediately after dipping. CandiQuik is packaged in Melt & Make microwave tray.
Does Candiquik Harden?
If you flavor CANDIQUIK with Kahlua, it will begin to clump and harden quickly, however, you can flavor with flavorings like Creme De Menthe (could even dye CANDIQUIK green with oil based) found at a store like Michael’s in their candy making aisle- you can also find oil based dyes there.
Is CandiQuik the same as almond bark?
They are different formulas, but can certainly be used for the same applications. CandiQuik is a higher quality coating than our almond bark. Candiquik contains finer sugar particles (making it smoother), more cocoas, more milk products, and comes packaged in it’s own microwaveable tray (easier to melt, remelt, etc.)
Can you remelt tempered chocolate?
Once melted chocolate has been tempered, it must be used before it cools and sets. If it cools to about 84°F to 86°F and is still fairly liquid, it can be reheated to a liquid consistency. If it has completely cooled and solidified, it should be re-tempered.
Can you use Candiquik instead of almond bark?
Candiquik. This is another candy that is easy to melt and resembles almond bark. The best part of this substitute is how easy it is to use. Candiquik works in all recipes that call for almond bark, and you simply need to use a 1:1 ratio.
Is Candiquik baking chocolate?
Almond Bark or Candiquik. Also in the baking aisle are large blocks of chocolate that are engineered for melting and dipping, often referred to as almond bark.
Can you Colour Candy Melts?
Can you add food coloring to Candy Melts candy? As long as your food coloring is oil-based, it can be used to color Candy Melts candy. Try our Primary or Garden Candy Color Sets, which are specially formulated to work with Candy Melts.
Why are my Candy Melts not smooth?
Are your Candy Melts too thick for dipping and drizzling? It could be due the temperature, humidity or the overall freshness of the candy itself. Temperature is very important when working with Candy Melts candy. A cold work surface or a cold room will cause the candy to thicken, then set.
How do you make Candy Melts not thick?
Shortening is the go-to method for many people when it comes to thinning out candy melts. It is also a food product that you may already have at home, making it a convenient option. After you have melted your candy melts according to the directions, add a teaspoon of shortening and stir it into the melted chocolate.
What is the difference between Candiquik and almond bark?
A: Benefits of CANDIQUIK (versus almond bark and candy melts/wafers): CANDIQUIK contains premium ingredients (finer refined sugars, more cocoas and milk solids) All natural flavors. Richer taste and creamier texture.
What is a substitute for CandiQuik?
If you need a candy melt substitute, for most applications compound chocolate or almond bark will work best. To take any sweet treat to the next level, consider tempering a good quality couverture chocolate. In a pinch, you could try whipped frosting, melted marshmallows, or kinako.