Should you rinse venison before cooking?
Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.
Can you get lymes disease from eating deer meat?
You will not get Lyme disease from eating venison or squirrel meat, but in keeping with general food safety principles, always cook meat thoroughly. Note that hunting and dressing deer or squirrels may bring you into close contact with infected ticks.
How to grill venison backstraps to perfection?
Bring the venison out of the fridge and salt it lightly. Let it come to room temperature for at least 15 minutes,or up to 1 hour.
How to cook the best venison backstrap recipes?
Whisk all the ingredients for the marinade together in a small bowl.
How to cook a venison backstrap in the oven?
Preheat oven to 350 degrees.
How to make bacon wrapped grilled cheese?
It’s as easy as it looks. First lay 5 strips of bacon on a cutting board.